SLOW-COOKER STRAWBERRY RHUBARB SAUCE
A neighbor shared the recipe for this wonderful fruit sauce with me. It's a great way to use up a bumper crop of rhubarb. We like it over ice cream, pancakes and even fresh, hot biscuits. -Nancy Cowlishaw, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- Place the rhubarb, sugar, juice, cinnamon sticks, orange zest and ginger in a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until rhubarb is tender. , Stir in strawberries; cover and cook 15 minutes longer or until heated through. Discard cinnamon sticks. Serve with ice cream.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Nicole Rhodes
[email protected]This sauce was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. My husband loved it though, so I'll probably make it again for him.
Eoin Gillic
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's also great as a topping for cheesecake or angel food cake. I love that it's made with fresh strawberries and rhubarb. It's so flavorful and delicious.
Ijeoma Eriobuna
[email protected]I was expecting this sauce to be really sweet, but it was actually the perfect balance of sweet and tart. I loved the flavor of the rhubarb. It was also very easy to make. I just threw all the ingredients in my slow cooker and let it cook on low for
Rofikol Islam
[email protected]This sauce is amazing! I've used it on pancakes, waffles, and even ice cream. It's also great as a topping for yogurt or oatmeal. I love that it's made with fresh strawberries and rhubarb. It's so flavorful and delicious.
Solomon Appiah
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do its thing.
Ash Russell
[email protected]This sauce was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. My husband loved it though, so I'll probably make it again for him.
Rokeyea Soltana
[email protected]I was pleasantly surprised by how much I enjoyed this sauce. I'm not usually a fan of rhubarb, but the sweetness of the strawberries really balanced it out. The sauce was also very easy to make and I liked that I could make it in my slow cooker.
Jennifer Ramirez
[email protected]This sauce is a staple in my kitchen. I make it every summer when strawberries and rhubarb are in season. It's so easy to make and it tastes amazing. I love that it's not too sweet and the rhubarb gives it a nice tart flavor. I use it on everything f
Ferrari Maruf
[email protected]I love this sauce! It's so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit. The recipe is super easy to follow and the sauce always turns out perfect.
Sardar Rashid
[email protected]Not a huge fan of rhubarb, but this sauce was actually really good! The sweetness of the strawberries balances out the tartness of the rhubarb perfectly. I made it in my slow cooker and it was so easy. Definitely recommend this recipe!
Ngura Daniel
[email protected]This sauce was a hit at my last brunch party! Everyone raved about how delicious it was. I served it with waffles and it was the perfect topping. The sauce is sweet and tangy, with a beautiful red color. It's also very easy to make, which is always a
Lukal Use
[email protected]I've always been a fan of strawberry rhubarb pie, but I've never tried making the sauce on its own. This recipe was so easy to follow and the sauce turned out incredible! I love that it's not too sweet, and the rhubarb gives it a nice tang. I'll defi
Hi_Hello
[email protected]This strawberry rhubarb sauce was a delight! The flavors were perfectly balanced, with the tartness of the rhubarb complementing the sweetness of the strawberries. It had the perfect consistency, not too thick and not too thin. I served it over panca