SLOW-COOKER SWEET MAPLE BAKED BEANS
Enjoy this maple flavored baked bean side prepared in the slow cooker.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10h30m
Yield 8
Number Of Ingredients 9
Steps:
- In 6-quart Dutch oven, heat beans and 10 cups water to boiling; reduce heat. Cover and simmer 2 hours; drain. (You are just precooking the beans; they don't have to be soft.)
- In 3 1/2- to 4-quart slow cooker, mix beans and remaining ingredients.
- Cover and cook on Low heat setting 8 to 10 hours or until beans are very tender and most of the liquid has been absorbed.
Nutrition Facts : Calories 200, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 0 g
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hayden Fletcher
[email protected]I'm not sure what went wrong, but my beans turned out really mushy. I think I might have cooked them for too long.
Arlene Maiuro
[email protected]These beans are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Jauzy Kulczyk
[email protected]I've never been a fan of baked beans, but this recipe changed my mind. The beans were tender and flavorful, and the sauce was delicious.
Timothy Kerowa
[email protected]These beans were so easy to make and they turned out so well! I will definitely be making them again.
Malik Mohsin Hammad awan
[email protected]I'm not a big fan of baked beans, but I actually really enjoyed these. The maple syrup and brown sugar gave them a really nice flavor.
Oggy Parrot
[email protected]I made these beans for a barbecue last weekend and they were a huge hit! Everyone loved the sweet and smoky flavor.
Asare Lazarus
[email protected]These beans were a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, they were very good.
Psalmist Life Gweshero
[email protected]Great recipe! I've made these beans several times now, and they're always a crowd-pleaser. The beans are always cooked perfectly and the sauce is flavorful and delicious.
Thabo Bhengu
[email protected]Easy to make and delicious! I used canned beans to save time, and the beans still came out perfectly tender. The maple syrup and brown sugar gave the beans a wonderful flavor.
Javed Iqbal Gujjar
[email protected]These baked beans were a hit at my last potluck! The sweet maple flavor was a nice change from the traditional molasses-based beans. I also appreciated that this recipe didn't require any pre-soaking of the beans.