SLOW-COOKER SWEET POTATO AND BARLEY RISOTTO
Every spoonful of creamy barley risotto is dotted with lovely sweet potatoes and edamame.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h50m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add onion; cook about 5 minutes, stirring occasionally, until translucent. Add garlic; cook, stirring frequently, until softened.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix sweet potatoes, barley, thyme, salt and 3 cups of the broth. Add onion-garlic mixture.
- Cover; cook on Low heat setting 4 to 5 hours.
- In 2-cup microwavable measuring cup, microwave remaining 1 cup broth on High 2 to 3 minutes or until boiling. Stir thawed edamame and boiling broth into barley mixture in cooker. Increase heat setting to High; cover and cook 25 to 30 minutes longer or until edamame are tender. Serve in shallow bowls; sprinkle with cheese.
Nutrition Facts : Calories 290, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1/2, Fiber 10 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 8 g, TransFat 0 g
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Wajidkhan Hashimi
wajidkhan-hashimi@hotmail.comOverall, I thought this was a great recipe and I will definitely be making it again.
Leslie Woodson
woodson-leslie@hotmail.frI think this recipe would be even better with a little bit of roasted chicken or shrimp added to it.
Ghulam Ghulam
ghulam.ghulam2@hotmail.co.ukI'm not a huge fan of barley, but I really enjoyed this recipe.
Asad Gulli
asad-g17@gmail.comThis risotto is a great way to get kids to eat their vegetables.
Pithu Pithu
pithupithu@yahoo.comI would definitely recommend this recipe to anyone looking for a healthy and delicious vegetarian meal.
Karli R
kr@yahoo.comI found that the risotto took a little longer to cook than the recipe stated, but it was still worth the wait.
Prosenjit Hazra
hazra-p@gmail.comThis recipe is a great way to use up leftover sweet potatoes.
Tiger TKD
tkdtiger@hotmail.comI made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor and texture.
Omar Souirji
s.o@hotmail.comThe addition of Parmesan cheese and fresh herbs adds a lovely richness and flavor to the dish.
Mariah Wegwerth
wm@hotmail.co.ukThe barley and sweet potatoes give this risotto a hearty and filling texture.
Kolo Fast
kolo.fast@yahoo.comI love that this recipe uses simple, wholesome ingredients.
Lazaro Oscar
oscar-l85@gmail.comThis slow cooker sweet potato and barley risotto is a delicious and easy way to get your daily dose of vegetables.