Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Provided by GF.food
Categories Desserts Custards and Pudding Recipes
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 30.3 g, Cholesterol 58.7 mg, Fat 5.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 66.3 mg, Sugar 22.3 g
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Rajput studio 49
[email protected]This recipe was a hit with my family. They loved the creamy texture and the chewy tapioca pearls.
Md: Nurnabi
[email protected]I love this tapioca pudding. It's so easy to make and it always turns out perfect.
Zuan Swanepoel
[email protected]This tapioca pudding is amazing! It's the perfect comfort food.
Munawar Munawar
[email protected]This recipe is a keeper! The tapioca pudding is so rich and flavorful. I can't wait to make it again.
Brian Perkins
[email protected]This tapioca pudding is so creamy and delicious. I love that I can make it in the slow cooker.
Shan To Bhuiyan
[email protected]This recipe is a great way to use up leftover tapioca pearls. I also added some fresh fruit to the pudding, which made it even more delicious.
Psyduck06 2986
[email protected]This tapioca pudding is a classic dessert that is always a hit. I love the slow cooker method because it's so easy and convenient.
Praveena Raveena Praveena Raveena
[email protected]This recipe is easy to follow and the pudding turned out great. I used almond milk instead of regular milk and it was still delicious.
Yogan Roy
[email protected]This tapioca pudding is so good! It's creamy and flavorful, and the tapioca pearls add a nice chewy texture. I will definitely be making this again.
Stanley Daniels
[email protected]I've made this tapioca pudding several times now, and it always turns out perfectly. It's the perfect dessert for a special occasion or a weeknight treat. I highly recommend it!
Mandy G
[email protected]This recipe is a lifesaver for busy weeknights. I can throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home. The tapioca pudding is always a hit with my family, and they love the chewy texture of the tapioca
ARIFUL AKASH
[email protected]This tapioca pudding is a delightful treat that is easy to make in the slow cooker. The tapioca pearls cook until they are soft and chewy, and the pudding is rich and creamy. I love that I can set it and forget it, and it's always perfect when I come