SLOW-COOKER THREE-BEAN VEGETARIAN CHILI
Looking for a slow-cooked vegetarian dinner? Then check out this stew loaded with Progresso™ beans, pinto beans and Muir Glen™ tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 15
Steps:
- Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except sour cream, cheese and cilantro.
- Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream, 1 tablespoon cheese and 1 1/2 teaspoons cilantro.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Fat 1, Fiber 9 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 630 mg
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Frank Tanda
[email protected]This chili is a great example of how easy and delicious vegetarian cooking can be.
Abdulla Shaairu
[email protected]This chili is a great way to use up leftover beans and vegetables. It's also a great way to get your kids to eat their veggies.
Md Mobarok Miah
[email protected]I love the simplicity of this recipe. It's just a few pantry staples and you've got a delicious and nutritious meal.
arman mahmoudi
[email protected]This chili is perfect for a potluck or party. It's easy to transport and it's always a crowd-pleaser.
Sihle Mzwandile
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying. I often make a double batch and freeze half for later.
Salim Maditse
[email protected]This chili is so easy to make and it's always a hit with my friends and family. I love that it's a healthy and delicious way to enjoy a classic comfort food.
Maxwell Nkhata
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I like to add a bit of extra spice to mine, but that's just a personal preference.
Micah Howard
[email protected]I was a bit skeptical about making a vegetarian chili, but I was pleasantly surprised. This chili is hearty and flavorful, and it's a great way to use up leftover beans. I'll definitely be making this again.
Edi Cutie
[email protected]This is the best vegetarian chili I've ever had! The beans are tender and flavorful, and the broth is rich and satisfying. I will definitely be making this again and again.
Casey Mcbreairty
[email protected]I've made this chili several times now and it's always a winner. The flavors are perfectly balanced and it's just the right amount of spicy. I like to serve it with a dollop of sour cream and a sprinkle of shredded cheese.
Bikash Lama
[email protected]This three-bean vegetarian chili is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the slow cooker in the morning and come home to a delicious, hearty meal. I love that it's packed with protein and fiber, and it's always