SLOW COOKER TORTELLINI
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner; set aside.
- Add the roasted peppers, broth, beans, tomatoes, artichoke hearts, celery, onions, olive oil, and garlic to the lined-slow cooker. Stir gently with a wooden spoon or rubber scrapper to combine.
- Cover and cook on high for 5 hours.
- Stir in Swiss chard and tortellini gently with a rubber spatula and cook 7 to 9 minutes more or until pasta is just al dente. Serve with Parmesan cheese and Parmesan Crisps, if desired.
- Parmesan Crisps: Preheat oven to 375 degrees F. Line two large baking sheets with Reynolds® Parchment Paper. In a small bowl, combine Parmesan cheese, fresh thyme or rosemary, and black pepper. Spoon the cheese mixture into 12 portions, 4 inches apart onto prepared baking sheets. Pat each cheese portion into a 5-inch circle. Bake 4 to 6 minutes or until bubbly and golden brown. Let stand on baking sheet until completely cooled. Carefully remove crisps from parchment paper.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 42.8 g, Cholesterol 30.4 mg, Fat 9.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 4.3 g, Sodium 1481.8 mg, Sugar 6.5 g
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Shiraz Gul
[email protected]Will try
Naeem NaeemWyngaard
[email protected]Meh
Gladys Osaze
[email protected]Not bad
Ahmed Usama
[email protected]Good
Aria Spears
[email protected]This recipe was a disaster. The tortellini were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I got a bad batch of tortellini.
Elizabeth Velazquez
[email protected]This recipe was easy to follow and the tortellini turned out great. The sauce was a little bland for my taste, so I added some extra garlic and Italian seasoning. Overall, a good recipe that I would make again.
Khan Khumar
[email protected]This was a really good recipe. The tortellini were cooked perfectly and the sauce was creamy and flavorful. I added some extra spices to give it a bit more kick and it was perfect. Will definitely be making this again!
Joanah Escobedo
[email protected]Tried this recipe last night and it was delicious! I used a jarred Alfredo sauce and it still turned out great. The tortellini was cooked evenly and the sauce was creamy and flavorful. Definitely a keeper.
Donnie Keas
[email protected]Just made this recipe and it was AMAZING!! The cheese tortellini was cooked to perfection and the creamy sauce was so flavorful. I served it with a side salad and garlic bread and it was the perfect meal. Highly recommend!
Ammara Kamran
[email protected]This slow cooker tortellini recipe was a hit with my family! The tortellini cooked perfectly and the sauce was flavorful and creamy. I added some extra vegetables for a healthier twist and it turned out great. Will definitely be making this again.