SLOW-COOKER TURKEY CHILI
I love this slow-cooker turkey chili recipe. Surprise ingredients like coffee and wine give it a rich, deep flavor that we balance by topping it off with avocado and green onion. Make a big batch and freeze any leftovers! -Terri Crandall, Gardnerville, Nevada
Provided by Taste of Home
Categories Lunch
Time 7h45m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 18
Steps:
- In a large skillet, heat oil over medium heat. Add turkey and onion; cook until meat is no longer pink, breaking up turkey into crumbles, 8-10 minutes., Transfer to a 5-qt. slow cooker; stir in seasonings. Add tomatoes, sweet peppers, chiles and garlic; stir in coffee and wine., Cook, covered, on low 7-9 hours. Stir in beans; cook until heated through, 15-20 minutes longer. Top servings with avocado and green onions. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding broth or water if necessary.
Nutrition Facts : Calories 360 calories, Fat 17g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1033mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 7g fiber), Protein 21g protein.
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Ben Dimax
[email protected]This chili is amazing! I highly recommend it.
sunset_wolves
[email protected]I've never made chili before, but this recipe made it so easy. It turned out great!
Tariq yaseen Yaseen
[email protected]This chili is a great way to get your kids to eat their vegetables.
ITS 4 YOU
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Hanan Kashmiri
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread or crackers.
Tara Subba
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Rashida Nakijoba
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal to freeze for later.
Aliyah Rico
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Chimamanda Iheanacho
[email protected]This chili is so easy to make, and it's perfect for a busy weeknight meal. I love that I can just throw all the ingredients in the slow cooker and forget about it.
Andrew Sampson
[email protected]I wasn't sure about using ground turkey in chili, but I was pleasantly surprised. It's a great way to make a healthier chili without sacrificing any flavor.
Hridoy Sharkar
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect meal for a party or potluck.
Ali Yassen
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's so easy to make, and the leftovers are even better the next day.
Nujhatul Mahi
[email protected]This turkey chili is a game-changer! It's so easy to make in the slow cooker, and the flavors are incredible. I love the combination of ground turkey, beans, and spices. It's the perfect comfort food for a cold day.