SLOW COOKER TURKEY MEATBALLS
These turkey meatballs are prepared in a slow cooker.
Provided by Amanda Uher
Categories Main Dish Recipes Meatball Recipes
Time 4h15m
Yield 4
Number Of Ingredients 10
Steps:
- Spray the bottom of a slow cooker with cooking spray.
- Pour 1 cup marinara sauce into the prepared slow cooker.
- Combine turkey, Parmesan cheese, parsley, milk, egg, salt, and pepper in a bowl; stir to combine. Add bread crumbs and mix using your hands until well combined.
- Form meat mixture into tangerine-sized meatballs. Place into the slow cooker and pour remaining marinara sauce on top.
- Cover and cook until meatballs are no longer pink in the centers, about 4 hours on High, or about 8 hours on Low.
Nutrition Facts : Calories 537 calories, Carbohydrate 44 g, Cholesterol 157.9 mg, Fat 22.8 g, Fiber 5.7 g, Protein 38.1 g, SaturatedFat 7.9 g, Sodium 1581.5 mg, Sugar 17 g
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