SLOW COOKER TURKEY POSOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Turkey Posole image

This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints!

Provided by Brian Huxtable

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 4h25m

Yield 12

Number Of Ingredients 13

½ cup butter
2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
2 cups chopped onions
½ tablespoon garlic, minced
3 (4 ounce) cans diced green chiles
2 ½ teaspoons ground cumin
1 ½ teaspoons dried oregano
¼ tablespoon salt
½ teaspoon cayenne pepper
2 (25 ounce) containers white hominy, drained
2 (14.5 ounce) cans black-eyed peas, drained
2 cups chicken broth
½ cup chopped cilantro

Steps:

  • Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
  • While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
  • Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 30.9 g, Cholesterol 75.9 mg, Fat 9.9 g, Fiber 6.2 g, Protein 25.8 g, SaturatedFat 5.3 g, Sodium 1212.1 mg, Sugar 4.4 g

Darwesh Butt
[email protected]

This is a great recipe for a party. It's easy to make and it serves a lot of people.


Ehlers
[email protected]

I added some extra vegetables to the pot, such as carrots and celery. It made the dish even more flavorful.


Kissy Same
[email protected]

I'm not a fan of turkey, so I used chicken instead. It turned out great!


Muhammed Kashif Manzoor Hussain
[email protected]

This recipe is too complicated. I don't have the time or patience to make it.


Rechael K
[email protected]

I'm not sure what I did wrong, but my posole turned out bland. I think I might have used too much water.


Samir Regmi
[email protected]

I made this recipe exactly as written and it turned out great. I would definitely recommend it.


Elijah the pro gamer the coolest gamer EEJ
[email protected]

This recipe is a bit time-consuming, but it's worth it. The results are amazing.


yasmine alhamadi
[email protected]

I'm not a big fan of hominy, but this recipe made me a believer. The hominy is cooked perfectly and it adds a great texture to the dish.


aria yarmohammadi
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.


Live TV Corner
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Betty Elias
[email protected]

This is the best turkey posole I've ever had. The flavors are amazing and the turkey is so tender.


Sondos Hany
[email protected]

I've never made posole before, but this recipe made it easy. The instructions are clear and concise, and the results were delicious.


Rhythmic
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Joshua Novath
[email protected]

I'm not a big fan of turkey, but this recipe changed my mind. The turkey is so tender and flavorful, and the broth is amazing.


Jahsier Mcrae
[email protected]

This is a great recipe for a beginner cook. It's simple to follow and the results are impressive.


Kuro
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.


Jason Griffith
[email protected]

This turkey posole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The slow cooker does all the work, and the results are amazing. The turkey is tender and flavorful, and the broth is rich and flavorful.