SLOW-COOKER TURKEY TACOS
Turkey is often overlooked, which is really too bad since it's flavorful, inexpensive and a great alternative when you're looking to avoid red meat. But no more, once you give this recipe a try you'll see just how versatile turkey can be. Cooked low and slow, the turkey thighs used in this recipe turn out juicy and tender and without a lot of effort from you. Dump the ingredients into your slow cooker and forget about them for the rest of the day, when dinner rolls around it's just a matter of shredding and setting out your favorite taco fixings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 12
Number Of Ingredients 9
Steps:
- In 3- to 4-quart slow cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
- Cover; cook on Low heat setting 7 to 9 hours.
- Place turkey on cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
- Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato and cheese.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Taco, Sodium 740 mg, Sugar 2 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rishav Kumar Sah
[email protected]These tacos are a delicious and affordable way to feed a family.
Tumelo MOTAUNG
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Crystal Childs
[email protected]These tacos are perfect for a party. They're easy to make ahead of time, and they're always a hit with guests.
Bruno Mapunda
[email protected]I love that this recipe is so healthy. The turkey is a great source of protein, and the salsa and guacamole are packed with vitamins and minerals.
Reichen Chua
[email protected]I'm not a big fan of turkey, but these tacos were surprisingly good. I'll definitely be making them again.
Mousa Khan
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just average.
Laxmi Ram
[email protected]These tacos were just okay. I've had better.
Megan Guild
[email protected]I followed the recipe exactly, but the turkey didn't come out tender. I'm not sure what I did wrong.
seun david
[email protected]The turkey was a little dry, but the salsa and guacamole helped to make up for it.
Jacob Mogapi
[email protected]These tacos were a little bland for my taste. I think I'll add some more seasoning next time.
Mac Man
[email protected]The turkey tacos were easy to make and tasted amazing. I will definitely be making this recipe again.
Fayyaz bhatti
[email protected]I've made this recipe for both weeknight dinners and parties, and it's always a hit.
Ptiking Khan
[email protected]These tacos are a great way to use up leftover turkey. They're also a healthier option than traditional tacos.
Michael Warhurst
[email protected]I love that this recipe is so versatile. I've used different types of salsa and guacamole, and it always turns out great.
K C (KLC)
[email protected]The turkey tacos were great! The meat was tender and flavorful, and the salsa and guacamole were delicious.
Laiba Rajput
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can throw everything in the slow cooker and dinner is ready when I get home.
Jagdesh Banbhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always tender and juicy, and the flavors are amazing.
Hamza Marwat
[email protected]These tacos were a hit with my family! The turkey was moist and flavorful, and the salsa and guacamole were the perfect toppings. I'll definitely be making this recipe again.