This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!
Provided by Nate Bartlett
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
- Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 57.6 g, Fat 1.1 g, Fiber 13.6 g, Protein 10 g, SaturatedFat 0.1 g, Sodium 728.5 mg, Sugar 13.6 g
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Muzammil Saleem
[email protected]This chili is a great way to impress your friends and family.
ORIGINAL Yeboah
[email protected]This chili is a great way to get your kids to eat their vegetables.
Aphin Oli
[email protected]This chili is a great way to save money on your grocery bill.
Simaa GuLali
[email protected]This chili is perfect for a cold winter day.
Maame Afua Afi Akuffo
[email protected]This chili is a great way to get your daily dose of vegetables.
Loz Meynell
[email protected]This chili is so easy to make, and it turns out so flavorful!
Stenneth Crosdale
[email protected]This chili is a great way to use up leftover sweet potatoes.
Somaria Townsel
[email protected]I made this chili for a party, and it was a huge hit!
cheehee mint
[email protected]This chili was delicious! The sweet potatoes added a nice sweetness, and the spices were perfect.
Mohamed Quais
[email protected]This chili was so easy to make, and it turned out so flavorful! I love that it's vegan, and it's a great way to use up leftover sweet potatoes.
Hajara Ahmed
[email protected]I made this chili for a party, and it was a huge hit! Everyone loved it, even the meat-eaters. I will definitely be making this again for my next party.
Manzoor Manzoor
[email protected]This chili was delicious! The sweet potatoes added a nice sweetness, and the spices were perfect. I will definitely be making this again.
Bismarck Eghan
[email protected]This chili was so easy to make, and it turned out so flavorful! I love that it's vegan, and it's a great way to use up leftover sweet potatoes. I will definitely be making this again!
Takbir Sarkar
[email protected]I've tried many vegan chili recipes, but this one is by far the best. The sweet potatoes add a unique and delicious flavor, and the spices are perfectly balanced. I will definitely be making this again and again!
Nusfah Nantege
[email protected]This vegan sweet potato chili was a hit! It was easy to make in my slow cooker, and the flavors were amazing. The sweet potatoes added a nice sweetness, and the spices gave it a nice kick. I will definitely be making this again!