SLOW-COOKER VEGETABLE, BEAN AND HAM SOUP
After soaking and simmering, good-for-you legumes end up tender in this hearty soup that serves four.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20h20m
Yield 4
Number Of Ingredients 9
Steps:
- Sort beans; rinse well and drain. Soak beans at least 8 hours or overnight as directed on bag; drain.
- In 3- to 4-quart slow cooker, mix beans and all remaining ingredients.
- Cover; cook on Low setting 8 to 12 hours. Before serving, remove and discard bay leaves.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 5 g, TransFat 0 g
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Mehar Asif
[email protected]This soup is a great way to use up leftover ham. It's also a very budget-friendly meal to make.
Shiful Islam
[email protected]I love how versatile this soup is. I've added different types of beans and vegetables, and it's always turned out great.
Geihf Buc
[email protected]This soup is so easy to make and it's always a hit with my family. I usually serve it with crusty bread or crackers.
Angela Holt
[email protected]I love the smoky flavor that the ham gives to this soup. It's also a very hearty and filling soup.
Meseret Asmamaw
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
faye williams
[email protected]I love that this soup can be made in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
stefan kriek
[email protected]I'm always looking for easy and affordable meals to make for my family. This soup fits the bill perfectly.
Liam Qualle
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love the ham and the vegetables are hidden in the soup.
Lesinya Calvin
[email protected]I'm not a vegetarian, but I love this soup. It's packed with vegetables and beans, so it's a very healthy meal.
Sila Otieno
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Ethan Walter
[email protected]I love how versatile this soup is. I've added different vegetables and beans depending on what I have on hand, and it's always turned out great.
Lori Bailey
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Ireen Hassan
[email protected]I've made this soup a few times now and it's always a hit! It's so easy to make and the leftovers are just as good as the first day.
Md Korim ahmead
[email protected]This soup is delicious! I love the combination of vegetables, beans, and ham. It's also very easy to make, which is a plus.
Donny Miner
[email protected]I'm not a huge fan of ham, but this soup was surprisingly good! The vegetables and beans were tender and flavorful, and the ham added a nice smoky flavor.
Bongiwe Moale
[email protected]This soup was a big hit with my family! I love how easy it is to make. I will definitely be making this again.
Mukasa Abubakar
[email protected]I love this soup! It's so simple to make and it's always a crowd-pleaser. I usually add some chopped carrots and celery for extra flavor.
Alozie Sandra
[email protected]5 stars! I have made this soup several times and it is always a hit! Everyone loves it
ojeikere Deborah
[email protected]Easy, warm, and comforting. Used smoked turkey instead of ham and it was delish, will use leftover ham next time.
Abid Malang
[email protected]This soup is hearty and filling! I added a cup of chopped potatoes for extra thickness. The ham flavor is amazing! Will definitely make this again!