SLOW COOKER VEGETABLE BEEF STEW
Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. -Ruth Rodriguez of Fort Myers Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, brown beef in oil over medium heat. Transfer to a 3-qt. slow cooker. Add the broth, tomatoes, squash, corn, apricots, carrot, oregano, salt and pepper. , Cover and cook on high for 5-6 hours or until vegetables and meat are tender., Combine cornstarch and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened. Stir in parsley.
Nutrition Facts : Calories 278 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 717mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 5g fiber), Protein 21g protein.
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Kamrul hasan 36y
[email protected]This recipe was a hit at my last dinner party. Everyone loved the stew and asked for the recipe.
karla fuentes
[email protected]I would recommend this recipe to anyone looking for a simple and delicious beef stew.
mary njuguna
[email protected]This was a delicious and easy-to-make stew. The beef was tender and the vegetables were cooked perfectly.
Trista Ochoa
[email protected]Overall, this is a great recipe for a hearty and flavorful beef stew. I will definitely be making it again.
ALI WALAY
[email protected]This stew is a great way to get your kids to eat their vegetables.
Johnson mick
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
dyshark Smart
[email protected]This stew is perfect for a busy weeknight meal. It's easy to make and it's always a hit with my family.
Ain't Kgothatso
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Md shohagh Hossen
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Rosianu Silviu
[email protected]The beef was a bit tough, but the vegetables were delicious.
Akas Sajo
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better.
Jasmine Swingwood
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Neer Tmg
[email protected]This was my first time making beef stew and it turned out great! The recipe was easy to follow and the stew was delicious. My husband and kids loved it.
Carlos Kisanya
[email protected]I've made this stew several times now and it's always a hit with my family. It's easy to make and the leftovers are even better the next day.
Billy Spencer
[email protected]This vegetable beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and the vegetables are cooked perfectly. I especially loved the carrots and potatoes.