SLOW-COOKER WARM CHEDDAR AND OLIVE DIP
Sliced salty olives are a nice contrast to the smooth cheese dip. Assemble it in 10 minutes, then simply heat in a slow cooker!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In large microwavable bowl, place cold-pack cheese food, cream cheese and milk. Microwave uncovered on High 1 minute; stir. Continue microwaving 1 minute at a time, stirring after each minute, until smooth. Stir in remaining ingredients except bread.
- Spoon dip into 1- to 2-quart slow cooker to keep warm; do not cover. Serve with bread. Dip will hold on Low heat setting up to 2 hours.
Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
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Abeeha Omer
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Tshepo Prince
[email protected]This dip is perfect for a game day party. It's cheesy, gooey, and addictive.
Mitsy Garcia
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the slow cooker when I'm ready to serve it.
md asif emon
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
Stephen Samson
[email protected]This dip is a great appetizer for any party. It's easy to make and everyone loves it.
Foysal Khan
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and flavorful.
Justice Ansah
[email protected]This dip was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and more olives.
Alma San
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was so easy to make and it tasted amazing. The cheddar cheese and olives were a perfect combination.
Vinojan Vino
[email protected]This dip was so easy to make and it turned out great. I used a sharp cheddar cheese and it gave the dip a really nice flavor.
Derick Obedy
[email protected]I made this dip for my family and they all loved it. The cheese was gooey and melted perfectly, and the olives added a nice salty flavor.
Clarissa Poo
[email protected]This dip was a hit at my party! It was easy to make and everyone loved it. I'll definitely be making it again.