SLOW COOKER WESTERN OMELET

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Slow Cooker Western Omelet image

A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.

Provided by CSBCOKE

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 12h20m

Yield 12

Number Of Ingredients 8

1 (2 pound) package frozen shredded hash brown potatoes
1 pound diced cooked ham
1 onion, diced
1 green bell pepper, seeded and diced
1 ½ cups shredded Cheddar cheese
12 eggs
1 cup milk
salt and pepper to taste

Steps:

  • Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
  • Cover, and cook on Low for 10 to 12 hours.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 16.1 g, Cholesterol 226.9 mg, Fat 22.7 g, Fiber 1.4 g, Protein 19.9 g, SaturatedFat 9.8 g, Sodium 695.6 mg, Sugar 2.1 g

sury rojas
sr21@aol.com

I would not recommend this recipe to anyone.


Shaju Ahmed
a.s67@aol.com

This recipe was a complete disaster. The eggs were rubbery and the veggies were mushy.


Emediong Akpan
akpan_emediong70@aol.com

I would have liked to see more detailed instructions on how to make the omelet. The recipe was a little vague in some places.


Hgfhg Ygi
y_hgfhg60@yahoo.com

I found that the eggs were a little overcooked for my liking, but the veggies and cheese were cooked perfectly.


Marley Tay
marley-t@gmail.com

This omelet was a little bland for my taste, but it was still a good, hearty breakfast.


Lulu Castri
c@yahoo.com

I can't wait to try this recipe again with different veggies and cheeses.


Ijaz Mirani
mirani_i@hotmail.com

This omelet was a great way to use up leftover veggies.


Sherman Briggs
sherman62@gmail.com

I would definitely recommend this recipe to anyone looking for an easy and delicious breakfast.


Shahzad khan Mashori
m_s25@hotmail.com

This omelet was the perfect comfort food on a cold winter day.


Rehema Doreen
doreen.rehema13@yahoo.com

I love how easy this recipe was to make. I just threw all of the ingredients in the slow cooker and let it do its thing.


Otenyi Emmanuel
e_o@yahoo.com

This omelet was a great way to start my day. It was filling and flavorful, and it kept me full all morning long.


Bangla Gaming
g.bangla@hotmail.com

This omelet was so easy to make and it tasted great! I loved the combination of eggs, veggies, and cheese. I will definitely be making this again for my family.


Mahid Ahmed
ma55@hotmail.com

I was a little skeptical about making an omelet in the slow cooker, but I'm so glad I tried it! It turned out amazing. The eggs were cooked evenly and the cheese was melted and gooey. I will definitely be making this again.


Abu Baker Abid
a-a46@yahoo.com

I've made this omelet several times now and it's always a crowd-pleaser. It's so easy to throw together in the slow cooker in the morning and it's ready when I am. The eggs are always cooked perfectly and the veggies are always tender.


Julius Namale
namale-julius@hotmail.com

This recipe was a hit with my family! The eggs were fluffy and flavorful, and the veggies were tender and delicious. I especially liked the addition of the salsa and cheese, which gave the omelet a nice kick.