SLOW COOKER WHOLE WHEAT BREAD RECIPE - (4.2/5)
Provided by Ardissa
Number Of Ingredients 14
Steps:
- Directions: 1 Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat. 2 Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ. 3 Add flour and knead until smooth and elastic, about 5 minutes. 4 Turn dough immediately into bowl or can; coverLOOSELYwith foil. 5 In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil. 6 Place can or bowl on this; cover and bake on High for 3 hours. 7 Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch. 8 Yield: 1 medium sized loaf of bread.
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[email protected]I've been making this bread for years, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend it!
Ernesto Aviles
[email protected]This bread is a bit bland for my taste. I think I'll add some honey or cinnamon next time.
Md Nursalim
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. It's so flavorful and moist, and it doesn't have that bitter aftertaste that some whole wheat breads have.
Rose Rangel
[email protected]This recipe is a keeper! The bread is delicious and healthy, and it's so easy to make. I've already made it three times, and it's always a hit.
Theresa Bableh
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Magic Minecraft C playz (Cass Tech)
[email protected]Wow! This is the best whole wheat bread I've ever had. It's so soft and fluffy, and it has a perfect crust. I'm definitely going to be making this again and again.
Somaar Shah
[email protected]This bread was a bit too dense for my taste, but my husband loved it. I think I'll try a different recipe next time.
Firuz Hasan
[email protected]Not bad! I've had better whole wheat bread, but this one was still pretty good. I'll definitely be making it again.
Albert Wade
[email protected]I've been on the hunt for a good whole wheat bread recipe, and this one definitely fits the bill. The slow cooker method made it so easy, and the bread came out moist and flavorful.
koko koko
[email protected]This recipe was a breeze to follow, and the end result was incredible! The bread turned out perfectly golden-brown and had a lovely chewy texture. My family and I devoured it in no time!