SLOW-COOKER WINTER PORK ROAST DINNER

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Slow-Cooker Winter Pork Roast Dinner image

Satisfy a group of six with this pork-and-sweet potato combo, which you can put in the slow cooker in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 7

1 rolled boneless pork loin roast (1 3/4 to 2 lb)
1 teaspoon salt
1/4 teaspoon pepper
3 large dark-orange sweet potatoes, peeled, thinly sliced
1 medium onion, sliced, separated into rings
1 1/2 teaspoons dried thyme leaves
1 quart (4 cups) apple juice

Steps:

  • Sprinkle pork roast with 1/2 teaspoon of the salt and the pepper; place in 4- to 5-quart slow cooker. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 teaspoon salt. Pour apple juice over onion.
  • Cover; cook on Low setting 6 to 8 hours.
  • With slotted spoon, remove vegetables from slow cooker; place on serving platter. Remove roast from slow cooker; place on cutting board. Cut roast into slices; place on platter. If desired, drizzle some of cooking liquid from slow cooker over vegetables and roast.

Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1/6 of Recipe, Sodium 460 mg, Sugar 30 g, TransFat 0 g

Asik Islam
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This recipe is perfect for meal prep. Simply cook the pork roast and vegetables ahead of time, and then reheat them when you're ready to eat. You can also freeze the leftovers for later.


Sujon Miah
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To make this dish even more impressive, garnish it with fresh herbs such as rosemary or thyme. You can also serve it with a dollop of sour cream or crème fraîche.


Awais Sandhu
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For a healthier version of this dish, use lean pork tenderloin instead of pork shoulder. You can also roast the vegetables instead of frying them.


Aadhil Naleem
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To add even more flavor to this dish, try adding a tablespoon of minced garlic and a teaspoon of dried thyme to the slow cooker along with the pork roast.


Liam De Fouw
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Here's a quick tip: if you don't have time to brown the pork roast before cooking it in the slow cooker, you can skip that step. The roast will still be delicious.


Magic Loghan
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Even though I'm a vegetarian, I loved this recipe. The vegetables were roasted to perfection, and the gravy was so flavorful. I would definitely recommend this recipe to anyone, even if they don't eat meat.


Tanya Alexander
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This recipe is the best pork roast I've ever had. The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this recipe again and again.


Gionni Gardia
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I love slow cooker recipes, and this one is no exception. It's so easy to make, and the results are always amazing. The pork is always tender and juicy, and the vegetables are cooked to perfection.


Soonita Gaming
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This pork roast dinner would be perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I'm planning on making this dish for my next dinner party.


Nomzamo Bhengu
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This recipe is a great value for the money. The ingredients are all affordable, and you get a lot of food for your buck. I was able to feed my family of four for under $20.


Tracy Hansen
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I'm always looking for healthy and delicious recipes, and this pork roast dinner fit the bill perfectly. The pork was lean and flavorful, and the vegetables were roasted to perfection. I felt good about serving this dish to my family.


Anna Kyle
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The flavors in this dish were amazing! The pork was perfectly seasoned, and the vegetables were packed with flavor. I especially loved the combination of sweet potatoes and apples. This recipe is a keeper!


Mosiur Jaman
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As a busy mom, I appreciate recipes that are easy to make and don't require a lot of attention. This pork roast dinner was perfect! I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.


Endirias Bezabih
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This pork roast dinner was a hit with my family! The meat was so tender and juicy, and the vegetables were cooked to perfection. I especially loved the gravy, which was rich and flavorful. I will definitely be making this recipe again.