SLOW COOKER/CROCK POT SWISS STEAK
Make and share this Slow Cooker/Crock Pot Swiss Steak recipe from Food.com.
Provided by -------
Categories Steak
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut round steak into serving pieces.
- Season flour with salt & pepper.
- Dredge meat in seasoned flour.
- place onions in bottom of slow cooker.
- Add meat.
- Top with carrots & celery & cover with tomato sauce.
- Cover & cook on low 8-10 hours.
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Stephanie Grimes
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow them.
Zaibi G
[email protected]I'm always looking for new ways to cook steak, and this recipe is definitely a winner. The steak turned out so tender and flavorful.
S T Saidy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Amara Smith
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in the slow cooker and let it cook all day.
Tracey Liam
[email protected]This recipe is perfect for a cold winter day. The warm, hearty gravy is sure to warm you up.
Kevin Kirner Music
[email protected]I'm a vegetarian so I made this recipe with tofu instead of steak. The tofu turned out great and the gravy was delicious.
Sayem Sajib
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out really well.
Yemi Adeiye
[email protected]I'm allergic to beef so I used chicken instead. The chicken turned out great and the gravy was just as delicious as it would have been with beef.
ESA khan ESA khan
[email protected]I made this recipe in my Instant Pot and it turned out perfectly. The meat was tender and the gravy was delicious.
Sofia Ponce
[email protected]I added some mushrooms and onions to the recipe and it turned out great! The mushrooms and onions added a lot of flavor to the dish.
friends and besties
[email protected]I found that the gravy was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Asaba Palace Of God
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Chelsey Fitzgerald
[email protected]This is the best Swiss steak recipe I've ever tried. The meat is so tender and the gravy is perfect. I highly recommend this recipe.
FThima Ajman
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the tender meat and flavorful gravy.
Sumayya Steward
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great weeknight meal that my family loves.
farhad compusol
[email protected]This was my first time making Swiss steak and it was a success! The recipe was easy to follow and the steak turned out so tender. I will definitely be making this again.
Margie Ndyanabo
[email protected]I've made this recipe several times and it always turns out great. It's so easy to throw everything in the slow cooker and let it do its thing. The meat is always fall-apart tender and the gravy is perfect.
Shawkat Peail
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.