SLOW & EASY MINESTRONE RECIPE
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 7-9 hours. Cook barley according to package directions; stir into soup. Add beans; heat through.
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Anioke Providence
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Rose Lama
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mandah
[email protected]I've made this soup several times and it's always a hit. I love the combination of vegetables and the broth is so flavorful.
Hsjrjrhje Isishgdhejsi
[email protected]This is my go-to recipe for minestrone soup. It's always a crowd-pleaser and it's so easy to make.
Badroencha Jack
[email protected]This soup is so versatile! I love that I can add whatever vegetables I have on hand. I also like to experiment with different types of beans and lentils.
Ali Alessa
[email protected]I'm not sure what went wrong, but my soup turned out really thick and gluey. I think I might have added too much flour.
CHISTY bratharan
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This soup came together in no time and it was absolutely delicious.
Joconitha Tsimane
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables are so flavorful. I love the addition of the thyme and rosemary, which really give the soup a nice depth of flavor.
Dread Lord Terry
[email protected]I followed the recipe exactly and the soup was bland and watery. I had to add a lot of salt and pepper to make it taste better.
Barrack
[email protected]This soup was so easy to make and it turned out delicious! I used fresh vegetables from my garden and the soup was packed with flavor. I will definitely be making this again.
Precious Manuwa
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The broth was flavorful and the vegetables were tender. I also liked the addition of the pesto, which added a nice brightness to the soup.
Saifullah Qadri
[email protected]This minestrone soup was a hit with my family! The flavors were so rich and comforting, and the vegetables were cooked perfectly. I especially loved the addition of the Parmesan cheese and basil, which really took the soup to the next level.