SLOW-POACHED EGGS
Use this egg recipe from chef David Chang's "Momofuku" cookbook to make his Slow-Poached Eggs with Shrimp and Grits. Photo courtesy of Gabriele Stabile.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 4
Number Of Ingredients 1
Steps:
- Fit a large pot with a rack and fill with water. Place over lowest possible heat.
- Heat water to between 140 and 145 degrees; add eggs to pot. Cook eggs 40 to 45 minutes, checking temperature regularly; add ice cubes if water gets too hot.
- Use eggs immediately or transfer to an ice-water bath to chill. Drain, and transfer to refrigerator for up to 24 hours. Warm eggs under piping hot tap water for 1 minute before using.
- To serve eggs, crack them, one at a time, into small individual saucers. The thin white should not be firm or solid. Carefully pour off loosest part of white before serving.
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Zahid Soomro
s-z@gmail.comThese were a great way to use up some leftover eggs. They're also a healthy and delicious option for breakfast.
Alieu Bah
bahalieu@gmail.comI'm not a big fan of poached eggs, but these were actually really good. I'll definitely be making them again.
Mitchel Meki
mitchel_m75@yahoo.comThese were a little more work than I expected, but they were worth it. They're so flavorful and elegant.
ali idris
idris83@yahoo.comSo good! I'll never poach eggs any other way again.
Kenzie M
m-k@hotmail.co.ukThese are the best poached eggs I've ever had! The poaching liquid is genius.
Akisha Hamis
akisha_hamis60@gmail.comI've made these several times now and they're always perfect. I love how versatile they are - I can serve them for breakfast, lunch, or dinner.
Faziel Asgarkhan
fazielasgarkhan45@yahoo.comThese were a hit at my brunch party! Everyone loved them.
Benedicta Abrahams
benedicta_a9@hotmail.comA great way to cook eggs for a crowd. They're also perfect for meal prep.
Farhaan Islam
i32@gmail.comSo easy to make and so delicious! I love that I can make these ahead of time and they're still perfect when I'm ready to eat them.
ilda graceni
ilda-graceni@hotmail.comThese turned out amazing! The eggs were perfectly cooked and the poaching liquid added so much flavor. I will definitely be making these again.