SLOW-ROASTED CHICKEN WITH ALL THE GARLIC
In this take on chicken with 40 cloves of garlic, green garlic bulbs, couldn't be more at home in the oven, smothered in olive oil and seasoned with salt.
Provided by Alison Roman
Categories Bon Appétit Chicken Roast Garlic Spring Lemon Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Trim dark tops from green garlic and place in chicken cavity; loosely tie legs together with kitchen twine. Halve green garlic bulbs and pale-green parts. Place chicken in a 2-qt. baking dish; season with salt and pepper. Tuck green garlic, garlic cloves, and lemon wedges around (make sure everything fits snugly to keep garlic from getting too dark); pour oil over. Roast, turning garlic and lemon occasionally, until chicken is very tender and garlic is soft and deeply caramelized, 2 1/2-3 hours. Serve chicken with garlic and lemon alongside.
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Lazaro Oscar
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the garlic adds a delicious touch.
Ryan the fire guy Fire guy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Pathan1122 Pathan1122
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the garlic added a delicious touch.
Kgothatso Mashala
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the garlic flavor is amazing.
Elizabeth Nyarko
[email protected]I've been making this recipe for years and it's always a winner. The chicken is always juicy and flavorful, and the garlic adds a delicious depth of flavor.
Nancy Pratt
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is so moist and flavorful, and the garlic adds a delicious touch.
Hsjsvs Bzksb
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the garlic sauce.
Ajkaja Vbn
[email protected]This recipe is a great way to use up leftover chicken. The chicken salad is flavorful and versatile.
Aiza Ali
[email protected]I'm not a big fan of garlic, but this recipe was still really good. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Queen A Kamo
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Teddy Kioko
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the garlic adds a delicious touch.
Rose Opoku
[email protected]This is my go-to recipe for roast chicken. It's simple, delicious, and always a crowd-pleaser.
Jeet Thapa Mgr.
[email protected]I love this recipe! The chicken is always juicy and flavorful. I also like that I can use different types of vegetables in the roasting pan.
Nunchaku
[email protected]The chicken was a bit dry, but the flavor was good.
Average
[email protected]Not a fan of garlic, but this recipe changed my mind. The garlic flavor was subtle and not overpowering. The chicken was cooked to perfection.
Zoe Edna
[email protected]Easy to follow recipe, and the chicken turned out perfect. I liked that it didn't require a lot of ingredients.
tanjeem kuddus
[email protected]This roast chicken recipe is a keeper! The chicken was so moist and flavorful, and the garlic added a delicious depth of flavor. I will definitely be making this again.