SLOW-ROASTED GARLIC
Adapted from Deborah Madison's book Vegetarian Cooking for Everyone. This is the best method for roasting garlic. It creates the smoothest roasted garlic with the best flavor. It enriches and smooths the flavor and it great in just about everything (well, except desserts). Yield depends on the size of your head of garlic. This produces surprisingly little (perhaps 2 tbs the first time I did it), so if you would like a larger quantity you may want to double or triple the recipe.
Provided by Roosie
Categories Spreads
Time 1h20m
Yield 1 head roasted garlic
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel the head of garlic of all the papery skin with the exception of the very last layer.
- Garlic should still hold together in its original shape, but individual cloves should be visible.
- Rub head and inside of oven proof dish (a ramekin, custard dish will work) with butter or olive oil.
- Put water/stock in bottom of dish.
- Cover dish with foil and place in preheated oven for 45 minutes.
- After the 45 minutes are up, uncover the dish and bake for an additional 30 minutes.
- Remove garlic and dish from oven and allow to cool.
- After cooled, remove cloves and squeeze the roasted garlic from the cloves into a dish or container.
- The roasted garlic should be a light yellowy-brown and very soft and sticky.
- Store in the refrigerator and use in place of garlic for a milder and delicious flavor.
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Madalitso Nazombe
[email protected]Roasted garlic is a great way to impress your friends and family. It's a delicious and elegant dish that's sure to please everyone.
Rana islam
[email protected]I love how this recipe uses whole heads of garlic. It's so much easier than peeling and chopping individual cloves.
Obinna Edochie
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Dezzy
[email protected]I've never been a fan of garlic, but roasted garlic is delicious! I'm definitely a convert.
Brooklyn Anderson
[email protected]Roasted garlic is the perfect addition to any dish. It's flavorful, versatile, and easy to make.
Melvin Bekoe
[email protected]This recipe is a keeper! I'll definitely be making roasted garlic again and again.
LilMissSnowy
[email protected]I'm so glad I found this recipe. I've been roasting garlic the wrong way for years!
Misbah Jan
[email protected]Roasted garlic is a great way to add flavor to your dishes without adding a lot of calories or fat.
Brayden Lowe
[email protected]I love how versatile roasted garlic is. I've used it in mashed potatoes, pasta dishes, and even desserts. It always adds a delicious flavor.
Muskan Kiyani
[email protected]This is my new favorite way to roast garlic! It's so easy and the results are amazing.
Mahar Sahb
[email protected]I followed the recipe exactly and the garlic turned out perfectly roasted. It was soft and spreadable, with a lovely caramelized flavor. I used it to make garlic bread and it was a hit with my family!