SLOW-ROASTED GARLIC & LEMON CHICKEN
I cannot claim this recipe as my own. Its actually a Nigella Lawson recipe (thanks Lifestyle Channel in Australia!!!). It is a super easy and extremely tasty one-pot recipe. I make it summer and winter, but I can see why it is good for summer due to the lightness of the dish. Perfect with either the full contingency of roast veg or equally with a nice light salad, cold or warm.
Provided by ozzygirl
Categories One Dish Meal
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 160ºC.
- Put the chicken pieces into a roasting tin and add garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later.
- Add the oil and using your hands mix everything together, then spread the mixture out, making sure all the chicken pieces are skin side up.
- Sprinkle over the white wine and grind on some pepper, then cover tightly with foil and put in the oven to cook, at flavour-intensifying low heat, for 2 hours.
- Remove the foil from the roasting tin, and turn up the oven to 200ºC and cook the uncovered chicken for another 30-45 minutes, by which time the skin on the meat will have turned golden brown and the lemons will have begun to scorch and caramelise at the edges.
- Serve straight from the roasting tin to plate.
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Komal Fatima
[email protected]I love this recipe! The chicken is always moist and flavorful, and the lemon and garlic flavors are perfectly balanced.
Simon Getachew
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The lemon and garlic flavors were really nice.
Stephanie Kwartemaa
[email protected]This recipe was a bit bland for my taste. I would add more garlic and lemon next time.
hazel creations
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chicken, and I got so many compliments.
Rosa Cuevas
[email protected]I love the simplicity of this recipe. Just a few ingredients, and you have a delicious and flavorful meal.
Abdul Kasim
[email protected]This was my first time cooking a whole chicken, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the chicken turned out perfectly.
Kashmire khan
[email protected]I've made this recipe several times, and it's always a hit with my family. They love the crispy skin and the juicy meat.
Saphira Hern√°ndez
[email protected]This recipe was a bit too tangy for my taste, but my husband really enjoyed it.
Carlos Weekes
[email protected]This dish is a keeper. The chicken was moist and tender, and the flavors of the lemon and garlic were perfectly balanced.
David Mukinda
[email protected]5 stars! This recipe has become my go-to for chicken. It's flavorful, juicy, and always a crowd-pleaser.
Niya Niya
[email protected]Roasted garlic and lemon, a match made in heaven with this chicken. Simply delicious.
Hania Sajjad
[email protected]I couldn't believe how easy this recipe was to follow. I'm a beginner in the kitchen, but I was able to make this dish with ease. Plus, it tasted amazing!
Neli Kamal
[email protected]This chicken was a hit at my dinner party! The lemon and garlic flavors were a perfect combination, and the chicken was cooked to perfection. I'll definitely be making this again.
Yusuf Aly
[email protected]I'm a big fan of one-pot meals, and this Slow Roasted Garlic Lemon Chicken is a great option. It's so easy to throw everything in the slow cooker and let it do its thing. The chicken comes out perfectly cooked and infused with all the delicious flavo
Ajmal Gabool
[email protected]I decided to serve this Roasted Garlic Lemon Chicken with a side of steamed asparagus and mashed potatoes, and it was a hit! My family raved about how moist the chicken was and how well the flavors complemented each other.
DoDo Bonita
[email protected]Oh my goodness, this Slow Roasted Garlic Lemon Chicken is an absolute delight! The chicken was succulent and tender, with a crispy skin that had all the flavors of the zesty lemon and aromatic garlic. It was the perfect combination of savory and tang