SLOW-ROASTED PORK SHOULDER WITH PEACH SAUCE RECIPE
Provided by AdamNicole
Number Of Ingredients 12
Steps:
- 1. FOR THE ROAST: Using sharp knife, cut slits 1 inch apart in crosshatch pattern in fat cap of roast, being careful not to cut into meat. Combine salt and brown sugar in medium bowl. Rub salt mixture over entire pork shoulder and into slits. Wrap roast tightly in double layer of plastic wrap, place on rimmed baking sheet, and refrigerate at least 12 and up to 24 hours. 2. Adjust oven rack to lowest position and heat oven to 325 degrees. Unwrap roast and brush off any excess salt mixture from surface. Season roast with pepper. Transfer roast to V-rack coated with nonstick cooking spray set in large roasting pan and add 1 quart water to roasting pan. 3. Cook roast, basting twice during cooking, until meat is extremely tender and instant-read thermometer inserted into roast near but not touching bone registers 190 degrees, 5 to 6 hours. Transfer roast to carving board and let rest, loosely tented with foil, 1 hour. Transfer liquid in roasting pan to fat separator and let stand 5 minutes. Pour off ¼ cup jus; discard fat and reserve remaining jus for another use. 4. FOR THE SAUCE: Bring peaches, wine, granulated sugar, ¼ cup vinegar, ¼ cup defatted jus, and thyme to simmer in small saucepan; cook, stirring occasionally, until reduced to 2 cups, about 30 minutes. Stir in remaining tablespoon vinegar and mustard. Remove thyme, cover, and keep warm. 5. Using sharp paring knife, cut around inverted T-shaped bone until it can be pulled free from roast (use clean kitchen towel to grasp bone). Using serrated knife, slice roast. Serve, passing sauce separately.
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Muhammad Zarin
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Dasuni Hansika
[email protected]This is one of my favorite pork shoulder recipes. The meat is always tender and moist, and the sauce is delicious. I highly recommend this recipe!
Hashim Memon
[email protected]I love this recipe! The pork is always so juicy and flavorful, and the peach sauce is the perfect finishing touch. I like to serve this dish with roasted vegetables and a side of rice.
Jacqueline Pelegela
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork is fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion meal.
Vikas
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly, and the peach sauce was amazing. I'll definitely be making this again!
Ashley Adam
[email protected]This dish is so easy to make, and it's absolutely delicious. The pork is so tender and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
MD JABED
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Maryam Kusum
[email protected]This is one of my favorite pork shoulder recipes. The meat is always tender and moist, and the sauce is delicious. I highly recommend this recipe!
Bhaaskar Singh
[email protected]I love this recipe! The pork is always so juicy and flavorful, and the peach sauce is the perfect finishing touch. I like to serve this dish with roasted vegetables and a side of rice.
Arkan hasan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork is fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion meal.
Oware Danny
[email protected]I've made this recipe twice now, and both times it's been a huge success. The pork is always moist and tender, and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.
Marvin Frances Wells III
[email protected]This dish is so easy to make, and it's absolutely delicious. The pork is so tender and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Liala Hyde-Mateo
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked perfectly, and the peach sauce was amazing. I'll definitely be making this again!
Tif Asuman
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The pork is always moist and tender, and the sauce is divine. I highly recommend this recipe!
Chelsea Gonzalez
[email protected]This recipe is an absolute winner! The pork shoulder was cooked to perfection, and the peach sauce was the perfect complement. It was flavorful and tangy, with just the right amount of sweetness. I'll definitely be making this again!