SLOW-ROASTED SALMON WITH TAMARIND, GINGER AND CHIPOTLE
Steps:
- 1. In a medium skillet, cook the chipotle chiles over moderate heat, turning, until they are toasted, about 4 minutes. Let cool, then break up the chipotles and discard the stems and seeds. 2. In a spice grinder, combine the chipotles, cloves, cumin seeds and peppercorns and grind to a powder. 3. In the same skillet, heat the 3 tablespoons of oil. Add the garlic, shallots and ginger and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Stir in the ground spices and cook until fragrant, about 2 minutes. Add the tamarind and maple syrup and season with a big pinch of kosher salt. 4. Preheat the oven to 300°. Lightly season the salmon with kosher salt. Oil a large glass or ceramic baking dish. Spread the spice paste on both sides of the salmon and set the salmon skinned side down in the dish. Fold the thin tail end under itself to make the fillet an even thickness. Let the salmon stand at room temperature for 20 minutes. 5. Cover the baking dish with foil and bake the salmon for about 35 minutes, until barely opaque in the center. Sprinkle with sea salt and serve. Make Ahead The spice paste can be refrigerated overnight.
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ilyas Official
[email protected]I didn't like the flavor of the sauce. I think I'll try a different salmon recipe next time.
Koko Ashna
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler salmon recipe next time.
Zain Raqeeb
[email protected]I had some trouble finding tamarind paste at my local grocery store. I ended up buying it online.
Nakeata Ollivierre
[email protected]The salmon was a bit dry for my taste. I think I'll try cooking it for a shorter amount of time next time.
Evan Broby
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less chipotle.
Roland Harms
[email protected]I'm not a fan of tamarind, so I substituted lemon juice in the sauce. It turned out great!
Kutlo Moletsane
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out great.
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[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful.
Parma Nand
[email protected]I made this recipe exactly as written and it turned out great. The salmon was cooked perfectly and the sauce was delicious.
Christina Bock
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so flavorful and the sauce is to die for.
Jani Khan
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to cook salmon.
Yarel Garcia
[email protected]This recipe is a keeper! I will definitely be making it again.
Oussama Mlaksou
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was moist and flaky, and the sauce was divine.
anna jagne
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Romeo Zalim
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The sauce is so flavorful that it really enhances the fish.
Kazim Kazzu
[email protected]The sauce is what really makes this dish. It's tangy, sweet, and a little bit spicy. I could eat it on anything!
TOP TELEVISION PAKISTAN
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ian Ssentamu
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the tamarind-ginger-chipotle sauce was delicious.