What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.
Provided by LifeIsGood
Categories Spanish
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Combine the olives and the remaining ingredients in a mixing bowl.
- Transfer the mixture to a baking dish, cover with foil, and bake for about 2 hours.
- Drain the oil out (keep it to use as a bread dip!).
- Serve the olive mixture warm or at room temperature.
- They go nicely with assorted cheeses!
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Rosario Vargas
[email protected]These olives are a must-try for any olive lover.
Lawrence Thomas
[email protected]I can't wait to try these olives at my next party.
STEVE PETERMAN
[email protected]These olives are so easy to make. I'll definitely be making them again.
Farhan Shabeer
[email protected]The oranges add a really nice citrusy flavor to the olives.
Jam Bilal
[email protected]I love the crispy texture of the almonds.
Laurent Makindi
[email protected]These olives are the perfect balance of sweet, salty, and tangy.
Katrinah Flo
[email protected]I'm not usually a fan of olives, but these are really good.
Barako Jattani
[email protected]These olives are a great way to add a pop of color to your appetizer platter.
Arjun Paswan
[email protected]I've never had olives like this before. They're so flavorful and juicy.
Bobby Fischer
[email protected]These olives are so addictive! I can't stop snacking on them.
Bhimen Lamgade
[email protected]I love the way the oranges and almonds add a touch of sweetness and crunch to the olives. It's a really unique and delicious combination.
Shivdas Shivdas
[email protected]This is the perfect appetizer for any occasion. The olives are so easy to make and they always impress my guests.
fhn vvg
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the olives and they were gone in no time.
Kantesh Kumar
[email protected]These olives are incredible! The combination of oranges and almonds is so unique and flavorful. I'll definitely be making this again.