SLOW-ROASTED SPANISH OLIVES WITH ORANGES AND ALMONDS

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Slow-Roasted Spanish Olives With Oranges and Almonds image

What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.

Provided by LifeIsGood

Categories     Spanish

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 8

2 lbs Spanish olives, such as manzanilla, with pits
1 orange, unpeeled, sliced into 1/8 inch circles
1 cup whole almond, with skin
1/4 cup sherry wine vinegar
1 cup extra virgin olive oil
2 bay leaves
10 fresh thyme sprigs
1 red chili pepper, halved lengthwise

Steps:

  • Preheat the oven to 300 degrees F.
  • Combine the olives and the remaining ingredients in a mixing bowl.
  • Transfer the mixture to a baking dish, cover with foil, and bake for about 2 hours.
  • Drain the oil out (keep it to use as a bread dip!).
  • Serve the olive mixture warm or at room temperature.
  • They go nicely with assorted cheeses!

Rosario Vargas
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These olives are a must-try for any olive lover.


Lawrence Thomas
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I can't wait to try these olives at my next party.


STEVE PETERMAN
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These olives are so easy to make. I'll definitely be making them again.


Farhan Shabeer
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The oranges add a really nice citrusy flavor to the olives.


Jam Bilal
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I love the crispy texture of the almonds.


Laurent Makindi
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These olives are the perfect balance of sweet, salty, and tangy.


Katrinah Flo
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I'm not usually a fan of olives, but these are really good.


Barako Jattani
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These olives are a great way to add a pop of color to your appetizer platter.


Arjun Paswan
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I've never had olives like this before. They're so flavorful and juicy.


Bobby Fischer
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These olives are so addictive! I can't stop snacking on them.


Bhimen Lamgade
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I love the way the oranges and almonds add a touch of sweetness and crunch to the olives. It's a really unique and delicious combination.


Shivdas Shivdas
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This is the perfect appetizer for any occasion. The olives are so easy to make and they always impress my guests.


fhn vvg
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I made this recipe for a party and it was a huge hit! Everyone loved the olives and they were gone in no time.


Kantesh Kumar
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These olives are incredible! The combination of oranges and almonds is so unique and flavorful. I'll definitely be making this again.