Provided by Susan52
Number Of Ingredients 12
Steps:
- Place the tomatoes on a baking sheet with the cut side up, spray, brush or drizzle them with oil and roast in a preheated 250F oven until the are starting to caramelize and shrivel but are still juicy, about 2 hours. Cook the bacon in a large sauce pan an over medium heat until the fat has rendered and the bacon starts to get crispy and set aside, reserving 1 tablespoon of the grease in the pan. Add the onions and cook until tender, about 5-7 minutes. Add the garlic and cook until fragrant, about a minute. Add the vinegar and deglaze the pan. Add the coffee, brown sugar, maple syrup, bacon, chipotle chilies, cumin, pepper and tomatoes, reduce the heat and simmer until reduced to a syrupy consistency, about 1-2 hours. Process the jam in a food processor to smooth it out to the desired texture. If you do not finish it all in one sitting, store it in a sealed container in the fridge for up to 4 weeks.
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Eren Jaeger
[email protected]This jam is amazing! I love the way the sweetness of the tomatoes pairs with the smokiness of the bacon. It's the perfect condiment for any occasion.
Arisha Ahmed
[email protected]I'm always looking for new ways to use tomatoes, and this jam is a great option! It's sweet, savory, and smoky, and it's perfect for adding a pop of flavor to any dish.
Sithil Liyanage
[email protected]This jam is a great way to use up leftover tomatoes and bacon. It's also a great way to add some extra flavor to your meals. I love it on toast, sandwiches, and even as a dip for vegetables.
Hina Queen
[email protected]I'm not usually a fan of tomato jam, but this recipe is a game-changer! The bacon and spices add a nice depth of flavor that makes it irresistible. I'll definitely be making it again.
Estelle Uzih
[email protected]This jam is amazing! I love the way the sweetness of the tomatoes pairs with the smokiness of the bacon. It's the perfect condiment for any occasion.
Md Abdullah Tanha
[email protected]I'm always looking for new and exciting ways to use tomatoes, and this jam is a great option! It's sweet, savory, and smoky, and it's perfect for adding a pop of flavor to any dish.
S Salim Rahman
[email protected]This jam is so easy to make and it's so versatile. I love it on toast, sandwiches, and even as a dip for vegetables. It's a great way to add some extra flavor to your meals.
Raihan Rayhan
[email protected]I made this jam for my family and they loved it! It's a great way to use up leftover tomatoes and bacon. I'll definitely be making it again.
Khulukazi Luxomo
[email protected]This jam is delicious! It's the perfect combination of sweet and savory. I love it on toast and crackers. It's also great as a glaze for chicken or fish.
Ian Lewis
[email protected]I'm not usually a fan of tomato jam, but this recipe is a winner! The bacon and spices add a nice depth of flavor. I'll definitely be making it again.
Sk Nayeem Khan 50
[email protected]This jam is a game-changer! It's so versatile and it adds so much flavor to any dish. I love it on toast, sandwiches, and even chicken. It's a must-try for any foodie.
Mauricio el trailero soñador
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The jam is delicious and it's so easy to make. I'll definitely be making it again.
Javaughn Brown
[email protected]This jam is amazing! I love the combination of tomatoes, bacon, and spices. It's the perfect addition to any brunch or lunch.
Kitroh Banks
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's the perfect balance of sweet and savory. I can't wait to try it on different foods.
Poping Shortcake
[email protected]This jam is so easy to make and it's so delicious. I love that it can be used as a condiment, a spread, or even a glaze. It's a great way to use up leftover tomatoes and bacon.
KILLA PANDA
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor and how versatile it is. I'll definitely be making it again soon.
AK BK ABIR
[email protected]This tomato bacon jam is a revelation! It's sweet, savory, and smoky, with just the right amount of crunch from the bacon. I love it on everything from toast to burgers to roasted vegetables.