SMACK YO MAMMA MAC AND CHEESE
Steps:
- 13x9 pan 4 inches deep, sprayed with non-stick preheat oven to 350. Boil noodles until under cooked. Quick rinse, drain Mix eggs, milk, cream, salt & pepper, whisk until well belnded. Pour 1/2 of milk mixture in bottom of pan. Add a layer of noodles then add salt and pepper. Take shredded cheese and combine in a bowl, toss. Top noodles with cheese, mix up and repeat layers. Salt and pepper each layer. Last layer = cheese heavy top, pour rest of milk mixture over cheese top. Poke holes for mixture to seep to bottom. Melt butter and pour over top. Salt and pepper. Cover tightly with foil. Bake 45 min. Remove foil cook 5 min more. Let stand 10-15 min. before serving.
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nagarjun online
[email protected]This mac and cheese is amazing! I will definitely be making this again.
Jonathan Aguilar
[email protected]I love this mac and cheese! It's so creamy and cheesy, and the flavor is perfect.
Shaaf Ashiq458
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Shahwaiz Abbasi
[email protected]This mac and cheese is amazing! The flavor is perfect, and the texture is so creamy. I will definitely be making this again.
Camilo Reinoso
[email protected]I love this mac and cheese! It's so easy to make, and it always turns out perfectly. The cheese sauce is so smooth and creamy, and the pasta is cooked just right.
Rafiqul islam jebon
[email protected]This is the best mac and cheese I've ever had! The flavor is amazing, and the texture is perfect. I will definitely be making this again and again.
Deebas Chhetri
[email protected]I made this mac and cheese for my family last night, and they loved it! It was easy to make, and it turned out perfectly. The cheese sauce was so smooth and creamy, and the pasta was cooked just right. I will definitely be making this again.
Marie Rasmussen
[email protected]This mac and cheese is the bomb! It's so creamy and cheesy, and the flavor is out of this world. I added some cooked bacon to mine, and it was even better. Thanks for sharing this recipe!