SMACKED CUCUMBER 'QUICK KIMCHI'
This is not a traditional kimchi, but it approximates the flavor profile, bypassing a lengthier fermentation and instead relying on vinegar. Considered a muchim in Korean - which can refer to any number of "seasoned" or "dressed" salads or other preparations - this dish is best eaten right away, or at least within 24 hours, while cucumber's characteristic crunch is still intact. The smacking step creates craggy edges that help better absorb the spicy, funky dressing, so don't skip it. If you can, place a bowl under the colander in Step 1 to catch the cucumber brine; it tastes fabulous in a martini. Enjoy this as a side salad alongside any grilled main dish, especially steak, or any type of barbecue. For a vegetarian option, you can swap out the fish sauce for soy sauce.
Provided by Eric Kim
Categories dinner, easy, lunch, weeknight, pickles, salads and dressings, vegetables, side dish
Time 40m
Yield 2 to 2 1/2 cups
Number Of Ingredients 9
Steps:
- On a large cutting board, position your chef's knife on its side and press the heel of the blade to crush each cucumber piece until it cracks in the center, splits in half or splinters completely into pieces. (The variety in textures is a delight.) In a medium bowl, toss the cucumbers with the salt, transfer to a colander, and let sit in the sink to drain, about 30 minutes. Meanwhile, in the same bowl, add the vinegar and garlic and set aside.
- After 30 minutes, add the sesame oil, gochugaru, fish sauce and sugar to the bowl with the vinegar and garlic, and whisk to combine. Use a paper or cloth kitchen towel to pat the cucumbers dry, then add the cucumbers to the dressing and toss until well coated.
- Garnish with the optional herbs before serving. This is best eaten right away, but can be refrigerated for up to 24 hours.
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Jgf Hhh
[email protected]This salad is a great way to add some extra veggies to your diet.
Abrar Azam
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit, the spiciness of the gochugaru, and the tanginess of the vinegar all come together perfectly.
Khokhar production TV
[email protected]This is the perfect recipe for a light and refreshing summer meal.
Velma Koomson Tv
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to change up my usual salad routine.
Khalil Joseph
[email protected]This salad is a great addition to any party or potluck. It's always a crowd-pleaser.
NessyQ
[email protected]I'm always looking for new ways to make vegetables more exciting, and this recipe definitely delivers. The smacked cucumbers are a fun and unique way to enjoy this healthy veggie.
Rehan RaO
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy dressing, and they always ask for seconds.
umer khattak
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The dressing is flavorful and the cucumbers are nice and crispy.
Jameel King
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so quick and easy to make, and it's always a hit with my family and friends.
Lilly Brak
[email protected]I love how versatile this recipe is. I've used different types of vegetables, fruits, and herbs, and it always turns out great.
Wilfredo vargas cely
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
ngcali simphiwe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The gochugaru (Korean chili powder) adds just the right amount of heat, and the other ingredients balance it out perfectly.
Heinrich Pretorius
[email protected]This recipe is a great way to use up leftover vegetables. I had some cucumbers and radishes that were starting to wilt, and this salad was a perfect way to use them up.
Veronica Marius
[email protected]I love the vibrant colors of this dish! The cucumbers, radishes, and carrots add a beautiful pop of color to my plate.
Theresa rollins
[email protected]This smacked cucumber salad is a refreshing, healthy treat that's also really easy to make. It's perfect for a quick lunch or dinner side dish.