SMALL-BATCH OLD FASHIONED TOMATO MARMALADE (CANNING)
An old family recipe, but not MY family! Make the variation with ginger root for a great option to serve with chicken, pork, or fish.
Provided by zeldaz51
Categories Vegetable
Time 1h25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place tomatoes in a very large non-reactive saucepan.
- Halve and seed oranges and lemon. Finely chop fruit in food processor or blender and add to tomatoes. Bring mixture to a full boil over high heat. Slowly add sugar, stirring until sugar is completely dissolved. Return to a boil and boil rapidly until mixture forms a gel, about 1 hour, stirring frequently. Remove from heat.
- Ladle into hot jars and process for 10 minutes in a boiling water bath.
- VARIATION, GINGERED TOMATO MARMALADE. Add 3 tablespoons finely chopped peeled gingerroot during cooking.
Nutrition Facts : Calories 574.6, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 147.2, Fiber 3.5, Sugar 143, Protein 2
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Jeron Jarrett
[email protected]I'm going to try adding some chili peppers to this marmalade for a bit of a kick.
Nawaboo Shabeer
[email protected]This is a great way to use up extra tomatoes.
Ali Raza Raza
[email protected]I'm going to make this marmalade for my next dinner party.
TREWQ
[email protected]I can't wait to try this marmalade. It looks so delicious.
Tammy Baca
[email protected]I'm so glad I found this recipe. I've been looking for a good tomato marmalade recipe for a long time.
Billy Jerry
[email protected]This is a great recipe for beginners. It's easy to follow and the marmalade turns out delicious.
Kelvin Annan
[email protected]I had some trouble getting the marmalade to set. I think I may have cooked it for too long.
Zibura Zibura
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this marmalade. It's not too sweet and has a nice tangy flavor.
Afaq Hamid
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rider Lover
[email protected]I love the addition of orange zest to this marmalade. It gives it a lovely citrus flavor.
bijay gurung
[email protected]This is a great recipe for small batches of marmalade. I only had a few tomatoes on hand, so this was the perfect way to use them up.
Landon Parks
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's a beautiful amber color and has a lovely sweet and tangy flavor. I can't wait to try it on some toast.
Mario Gardner
[email protected]This marmalade is a great way to use up ripe tomatoes. It's also a delicious and versatile condiment. I love using it on sandwiches, salads, and even as a dipping sauce for chicken or fish.
David Atchison
[email protected]I made this marmalade for the first time last week and it was a huge hit with my family and friends. It's so easy to make and it tastes amazing. I will definitely be making it again.
Anna Mlangeni
[email protected]This marmalade is delicious! I love the sweet and tangy flavor. It's perfect on toast or crackers.