SMALL BATCH POPOVERS
Steps:
- In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8 oz custard cups. Place on a baking sheet. Baku, uncovered at 425 for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking.)
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #eggs-dairy #easy #beginner-cook #dinner-party #eggs #dietary
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Tanner Watts
[email protected]Not bad! I'll definitely make them again.
Angela Crosby
[email protected]These popovers were a huge hit at my brunch party. Everyone loved them!
Asim Kashmiri
[email protected]They were a little bit too dense for my liking, but still tasty.
Kevin Gustin
[email protected]So easy to make and so delicious! I'll be making these again and again.
Samir Baloch
[email protected]I've tried this recipe a few times now, and it never fails me. Always comes out perfect.
Meena Meena
[email protected]These were a bit too eggy for my taste, but my husband loved them.
Madalie Andreason
[email protected]Great recipe! I added a little bit of garlic powder and onion powder to the batter, and they were even better.
Pamela Collins
[email protected]Followed the recipe exactly and they turned out amazing! Will definitely make these again.
Acoustic Unplugged
[email protected]Easy peasy lemon squeezy!
Sushma Shrestha
[email protected]I've made popovers before, but these were the best I've ever had. Thanks for sharing the recipe!
Companion Animal outreach
[email protected]These were delicious! I served them with butter and jam, and they were perfect.
Lois Alompeh
[email protected]Really great recipe. Easy to follow, and the popovers turned out perfectly.
Bongani Hlongwane
[email protected]These popovers were a hit! They were so light and fluffy, and the cheese added a nice savory flavor. I will definitely be making these again.