SMALL BATCH POPOVERS
"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."
Provided by Taste of Home
Time 25m
Yield 4 popovers.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 389mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Jairo Castro
[email protected]I'm so glad I found this recipe! I've been craving popovers for weeks, and these were the perfect way to satisfy my craving.
naeemsaleem786 naeemsaleem786
[email protected]These popovers were a bit more dense than I expected, but they were still very good. I think I might try adding a bit more milk next time to make them lighter.
MUHAYA Tv online
[email protected]I was a bit skeptical about making popovers in a small batch, but these turned out great! They were just as good as the popovers I've had in restaurants.
Nancy Housseiny
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the kids loved them. I will definitely be making these again.
Galib Hussain
[email protected]I've been looking for a small batch popover recipe for ages, and this one is perfect! The popovers were delicious and the recipe was easy to follow. I'll be making these again and again.
Brittney Kinstley
[email protected]These popovers were so easy to make and turned out perfectly! I've never had popovers before, but they were light and fluffy, with a slightly crispy exterior. I will definitely be making these again.