SMASHED BABY RED POTATOES WITH ANCHO CHILES AND DRY JACK CHEESE
Provided by Michael Lomonaco
Categories Cheese Potato Side Thanksgiving Vegetarian High Fiber Cheddar Parmesan Hot Pepper Cilantro Parsley Monterey Jack Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Place chiles in small bowl; cover with hot water. Let stand until softened, about 15 minutes. Drain; chop. Transfer to mini processor; process to coarse puree (or finely chop chiles). Measure 1/4 cup puree and set aside (reserve any remaining puree for another use). DO AHEAD: Can be made 3 days ahead. Cover and chill.
- Bring potatoes to boil in large saucepan. Reduce heat to medium and simmer until potatoes are tender, about 16 minutes. Drain. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Heat oil in same saucepan over medium-low heat. Add 1/4 cup chile puree and garlic; stir 30 seconds. Add potatoes; stir to coat. Using back of wooden spoon, smash potatoes until largest pieces are about 1-inch cubes. Stir to heat through. Stir in cheese, 1/2 cup parsley, and cilantro. Transfer to bowl, sprinkle with remaining 1 tablespoon parsley, and serve.
- *Available at many supermarkets and at specialty foods stores and Latin markets nationwide.
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Md juwel Rana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the ancho chiles and dry jack cheese add a wonderful smoky and tangy flavor. This is a great recipe for any
PETER TECH TIPS
[email protected]These smashed baby red potatoes were a huge hit at my potluck! They were easy to make and everyone loved the flavor. The ancho chiles and dry jack cheese gave them a unique and delicious taste. I'll definitely be making this recipe again.
Umar King12
[email protected]I'm not a big fan of ancho chiles, but I decided to try this recipe anyway. I'm glad I did! The ancho chiles were not as spicy as I thought they would be, and they added a nice smoky flavor to the potatoes. The dry jack cheese was also a nice touch.
Ayebare Doreen
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the ancho chiles gave the potatoes a nice smoky flavor and the dry jack cheese added a creamy richness. I'll definitely be making this again, but I'll use less ancho chile
Wale Wale
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The potatoes were crispy and flavorful, and the ancho chiles and dry jack cheese added a nice kick. I'll definitely be making this again.
Lisa Kins
[email protected]I love this recipe! It's so simple to make, yet so flavorful. The ancho chiles and dry jack cheese give the potatoes a wonderful smoky and tangy flavor. I've made this dish several times and it's always a hit.
Tk Tarek
[email protected]These smashed baby red potatoes were a hit at my party! They were easy to make and everyone loved the flavor. The ancho chiles and dry jack cheese added a unique twist that set them apart from your average potato dish.
Wasif Baig
[email protected]I was looking for something new to do with baby red potatoes and this recipe caught my eye. I'm so glad I tried it! The ancho chiles and dry jack cheese were a great combination, and the potatoes turned out perfectly. Will definitely be making this a
Answorth Joubert
[email protected]Easy to follow recipe that turned out amazing! The potatoes were crispy on the outside and fluffy on the inside, and the ancho chiles and dry jack cheese added a nice depth of flavor. Will definitely be making this again.
Haadi Jan
[email protected]Wow! I'm not usually a fan of spicy food, but this recipe was surprisingly mild and flavorful. The ancho chiles added a subtle heat that was balanced out perfectly by the creamy dry jack cheese. Highly recommend!
fflover bro
[email protected]Absolutely delicious! I've always been a fan of smashed potatoes, but this recipe takes them to a whole new level. The ancho chiles and dry jack cheese give them a delightful kick that I couldn't get enough of. Will definitely be making this again so
Eftekar Hossen
[email protected]Oh my goodness, this recipe was an unexpected treat! The combination of flavors was simply divine. The ancho chiles and dry jack cheese added a smoky and tangy twist that perfectly complemented the tender baby red potatoes. A definite keeper in my re