SMASHED OLIVES
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. -Tiffani Warner, Fort Leavenworth, Kansas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, gently mash olives to break skin. Add next 7 ingredients and, if desired, gin. Toss to coat; cover and refrigerate for up to 24 hours. , To serve, drain olives, reserving oil for another use; discard bay leaves.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stinnet Burge
[email protected]Overall, I thought this recipe was okay. It's a good starting point, but I would make some adjustments next time.
Nightcore Soulless
[email protected]I found this recipe to be a bit bland. I added some extra garlic and lemon juice to give it more flavor.
bayrjargal tomorbaatar
[email protected]I'm not sure what I did wrong, but my olives didn't turn out as well as I hoped. They were a bit too salty.
Jamie Mosley
[email protected]These olives are the perfect addition to any cheese plate.
AGYEI BISMARK
[email protected]I love the pop of flavor that these olives add to my dishes.
Rajendra upurkoti
[email protected]These olives are so addictive! I can't stop eating them.
Spank
[email protected]I've tried many smashed olive recipes, but this one is by far the best. The combination of ingredients is perfect.
Prince Mukobi
[email protected]I made these olives for a party and they were gone in minutes. Everyone loved them!
ALI KHALID
[email protected]These olives are the perfect balance of salty, savory, and tangy. I can't get enough of them!
James Safety
[email protected]I love how easy these smashed olives are to make. I just throw all the ingredients in a bowl and smash them up with a fork. It's so simple, but the results are amazing.
Lucia Cervantes
[email protected]These olives are so versatile. I've used them on salads, sandwiches, and even as a pizza topping. They're always a hit!
Timothy Clements
[email protected]I'm not usually a fan of olives, but these smashed olives are delicious! They're the perfect appetizer or snack.
FN Farhan
[email protected]These smashed olives were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of flavors and textures.