SMASHED POTATOES WITH CHIVES
Provided by Aida Mollenkamp
Categories side-dish
Time 41m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes.
- Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives, season with salt and freshly ground black pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahmmed Salah
[email protected]Meh.
almamun mondol
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
David Mwambila
[email protected]The potatoes were a bit dry. I think I'll try boiling them for a shorter amount of time next time.
Ery Powers
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more seasoning next time.
symon munene
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover potatoes.
Nteseng Matshika
[email protected]These potatoes were easy to make and tasted great. I'll definitely be making them again.
Jessica Jordaan
[email protected]I made these potatoes for my family and they were a big hit! Even my picky kids loved them.
TPO_MentalFreeze
[email protected]These potatoes are so delicious! I love the way the chives add a bit of zest to the dish.
Kristi Tanellari
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside, and the chives add a nice pop of flavor.
Khuda or mohabat status
[email protected]These smashed potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.