SMASHED POTATOES WITH GREEK YOGURT AND SCALLIONS
Steps:
- Put the potatoes and bay leaf into a medium saucepan, cover with cold water and bring to a simmer. Cook over medium-high heat until fork-tender, 35 to 40 minutes, adjusting the heat as needed to maintain a simmerthe water should not boil. Reserve 1 cup of the potato water; drain the potatoes well, and return them to the saucepan.Meanwhile, heat the oil in a small skillet over medium heat. Reserve 2 tablespoons of the scallions; add the remaining scallions, garlic and 1/4 teaspoon salt to the skillet, and cook, stirring occasionally, until the scallions are tender, about 5 minutes. Turn off the heat, and whisk in 3/4 cup of the yogurt.Add the yogurt mixture, 1/2 cup of the reserved potato water, 1 1/4 teaspoons salt and 1/4 teaspoon pepper to the hot potatoes. Mash with a potato masher until mostly smooth (a few chunks are fine). Stir in additional potato water if you want creamier potatoes. Transfer to a serving dish, dollop the remaining Greek yogurt on top and garnish with the reserved scallions.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 151
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Hamayon King
[email protected]I love these potatoes! I've made them several times, and they're always a hit. The Greek yogurt and scallions add a delicious tangy flavor. I highly recommend them!
Md Jubel
[email protected]These potatoes were a bit of a disappointment. The Greek yogurt made them a bit too tangy for my taste, and the scallions were not very noticeable. I think I would have preferred them with a different topping.
Butholezwe Ncube
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and red potatoes, and they turned out perfectly. The Greek yogurt and scallions added a nice flavor. I will definitely be making these again.
Joshua Hassan
[email protected]I made these potatoes for my family, and they loved them! They were so easy to make, and they were a great way to use up leftover potatoes. I will definitely be making them again.
Isac Highlights
[email protected]These potatoes were just okay. They were a bit bland, and the Greek yogurt and scallions did not add much flavor. I would not make them again.
Yohans tadese
[email protected]I love these potatoes! I've made them several times, and they're always a hit. The Greek yogurt and scallions add a delicious tangy flavor. I highly recommend them!
M.D FAHAD
[email protected]These potatoes were a bit disappointing. The Greek yogurt made them a bit too tangy for my taste, and the scallions were not very noticeable. I think I would have preferred them with a different topping.
Ahmed Max
[email protected]These potatoes were easy to make and very tasty. I used a combination of Yukon Gold and red potatoes, and they turned out perfectly. The Greek yogurt and scallions added a nice flavor. I will definitely be making these again.
Arsalan sk Arsalan
[email protected]I'm not a big fan of Greek yogurt, but I decided to give these potatoes a try anyway. I'm so glad I did! The Greek yogurt added a delicious tangy flavor to the potatoes. I will definitely be making these again.
mar khoor
[email protected]These potatoes were good, but not great. The Greek yogurt and scallions added a nice flavor, but the potatoes themselves were a bit bland. I think I would have preferred them with a bit more seasoning. 3/5 stars.
BAHAWAL KHAN
[email protected]I made these potatoes for a dinner party, and they were a hit! Everyone loved them. They were so easy to make, and they looked so elegant on the plate. I will definitely be making these again and again.
sita bhattarai
[email protected]These potatoes were amazing! I used Yukon Gold potatoes, and they were so fluffy and creamy on the inside, and crispy on the outside. The Greek yogurt and scallions added a delicious tangy flavor. I will definitely be making these again! 5/5 stars!