SMASHED POTATOES WITH SPINACH
I haven't tried this one yet but it looks and sounds fabulous! If you try it before I do, let me know what you think! ZWT 3: U.S. and Ireland (potatoes)
Provided by lucid501
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, garlic, and enough water to cover in a medium saucepan.
- Bring to a boil, then reduce heat and cook, covered, until the potatoes are fork-tender (15-20 minutes).
- Add in the spinach, stirring, just until wilted.
- Drain the potatoes, garlic, and spinach.
- Return the mixture to the saucepan and add sour cream.
- Mash with a potato masher until the mixture is chunky.
- Stir in the chives, salt, pepper, and nutmeg and serve at once.
Nutrition Facts : Calories 198.7, Fat 6.5, SaturatedFat 3.9, Cholesterol 12.7, Sodium 495.6, Carbohydrate 30.8, Fiber 4, Sugar 2, Protein 5.5
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Atuhaire Rinah
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The spinach added a delicious flavor.
joanne b. atienza
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more garlic and cheese next time.
Esmay Russell
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply added some spinach, cheese, and garlic and they were delicious.
Janbaz Boos
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the spinach adds a delicious flavor.
Pyro Tha King
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Dyland Valles
[email protected]I'm not a huge fan of spinach, but I loved these potatoes. The spinach flavor was subtle and the potatoes were perfectly crispy.
Mohammed Raad
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the potatoes and they were gone in no time.
Joshaua Ajayi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the spinach is hidden so well that they don't even notice it.
Todd Barrone
[email protected]I love this recipe because it is so easy to make. I can throw it together in a few minutes and it always turns out great. The potatoes are always fluffy and the spinach is always flavorful.
Elkana Yano
[email protected]I have made this recipe several times and it is always a hit. The potatoes are crispy on the outside and fluffy on the inside. The spinach adds a delicious flavor and the garlic butter is the perfect finishing touch.
Getachew Abebaw
[email protected]I would not recommend this recipe. It was too complicated and the end result was not worth the effort.
philiip latim
[email protected]This recipe was a waste of time. The potatoes were not crispy at all.
munna hassan
[email protected]I followed the recipe exactly and my potatoes turned out dry and overcooked.
Alizay Khokhar
[email protected]These potatoes were good, but not great. I found them to be a bit bland.
Tanveer Chohan
[email protected]This recipe is a great way to use up leftover spinach. I also added some chopped bacon and cheese to the potatoes, which made them even more delicious.
kekebaje Comedy
[email protected]These potatoes were a hit at my dinner party! They were easy to make and everyone loved them. The combination of flavors was perfect.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I love this recipe! It's so easy to make and the potatoes are always perfect. I've made them for my family and friends several times and they always rave about them.
Sadam Kham
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The potatoes were really flavorful and creamy, and the spinach added a nice touch of bitterness. I will definitely be making this again!
Nachhatar Paul
[email protected]This recipe was easy to follow and the end result was delicious. My potatoes were nice and crispy on the outside and fluffy on the inside. The spinach added a nice flavor to the potatoes. I also liked that I could make this dish ahead of time. I will
Carmen sanchez
[email protected]These smashed potatoes were amazing! I was a little hesitant to try them because I'm not a huge fan of spinach, but I'm so glad I did. The potatoes were perfectly crispy on the outside and fluffy on the inside, and the spinach added a delicious garli