SMASHED RED POTATOES WITH GORGONZOLA CHEESE
Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashtien
ashtien@hotmail.co.uk5 stars!
Ibusiai Ncitha
ncitha_i93@hotmail.co.ukThis is my new favorite recipe!
User Android
u0@hotmail.comI'm definitely making this again!
Modupe Akinjiren
a.modupe@gmail.comDelicious!
Minenhle Sekzo
sekzo_minenhle@yahoo.comYum!
Suranji Jayakody
jayakody-s11@yahoo.comI liked it!
Ralph Saab
s.r3@yahoo.comI could eat this again.
MD Motiur Rahaman Youtube
m.md@hotmail.co.ukIt was alright.
Ryalee Cushman
r@hotmail.comThis was okay.
Brighton Baloyi
b_b9@hotmail.co.ukI've had better.
Kamalaker Kamalaker
k@hotmail.frNot my favorite.
Rasana Rose
r-rasana@gmail.comMeh.
KAMRAN BIN TARIQ AL INAYATI
inayati_k@hotmail.comThe potatoes were a bit bland. I think I'll add some more seasoning next time. The gorgonzola cheese was good, but it could have been more flavorful.
MD Adnan Asik
m-a@gmail.comThis dish was a bit too salty for my taste. I think I'll use less gorgonzola cheese next time. Otherwise, it was a good recipe and the potatoes were cooked perfectly.
Miya Mojalefa
m-m56@hotmail.frI'm not a big fan of gorgonzola cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The cheese actually wasn't overpowering at all, and it paired really well with the potatoes. The potatoes were crispy and fluffy, and the overa
Emmanuel Musinga
musingaemmanuel@yahoo.comThis recipe is a keeper! The potatoes were so easy to make and they turned out so delicious. The gorgonzola cheese added a wonderful flavor that everyone loved. Will definitely be making this dish again and again!
Fathima Azmina
f.a@yahoo.comThe flavors in this dish are incredible! The sweetness of the potatoes pairs perfectly with the salty, tangy gorgonzola cheese. I also love the addition of the herbs, which add a nice pop of freshness. Highly recommend!
ANIK SHIL
ashil97@aol.comThese smashed red potatoes with gorgonzola cheese were a hit at our dinner party! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the gorgonzola cheese added a rich, creamy flavor. Will definitely be making this dish a