SMASHED ROSEMARY POTATOES
Sea salt gives these baby reds a delightfully crispy crust with creamy smooth smashed-potato centers. Fresh rosemary lends a fragrant herbal note.
Provided by Spexgirl
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Cover a large baking sheet with parchment paper; do not use waxed paper.
- Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Remove from heat and drain.
- Pour 1 1/2 tablespoons olive oil onto the parchment paper-covered sheet. Place potatoes on the oil and roll to coat. Push potatoes to one side of the pan. Sprinkle 1 teaspoon sea salt onto oil; space potatoes evenly on the salted oil.
- Place the bottom of a drinking glass on each potato and push down firmly until the it cracks open and is about 1-inch thick. Brush potatoes with remaining oil and sprinkle with remaining sea salt. Sprinkle with pepper to taste. Tuck rosemary sprigs among potatoes.
- Roast in the preheated oven until edges are crispy and beginning to to brown, about 20 minutes.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 665 mg, Sugar 0.8 g
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Haymish Moxey
[email protected]I loved these potatoes! They were so crispy and flavorful. I will definitely be making them again.
lokman ali
[email protected]These potatoes were a bit bland for my taste. I would recommend adding more herbs and spices.
Sana khan Sana khan
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes. They were crispy and flavorful.
Tassawur Usman
[email protected]I used Yukon Gold potatoes for this recipe and they turned out perfectly. The rosemary and garlic added a wonderful flavor.
Aamir Sk
[email protected]These potatoes were easy to make and they turned out delicious. I will definitely be making them again.
TasaweR HussaiN AraiN
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Willis I like food
[email protected]I loved these potatoes! They were so crispy and flavorful. I will definitely be making them again.
Sakuni Jayasundara
[email protected]These potatoes were a bit bland for my taste. I would recommend adding more herbs and spices.
Abdul wahab Khaskheli
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful.
Don Flash
[email protected]These potatoes were easy to make and they tasted great. I would definitely recommend them.
Saidah Bakar
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes. They were crispy and flavorful.
Mapula Matsa
[email protected]I used baby potatoes for this recipe and they turned out perfectly. The rosemary and garlic added a wonderful flavor.
Sean S
[email protected]These potatoes were delicious! I will definitely be making them again.
Suren Rai
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
MD:Arshad Hosen.
[email protected]These potatoes were a bit too oily for my taste, but they were still delicious. I would recommend using less olive oil next time.
K. Osei Agyarko
[email protected]These potatoes were so easy to make and they turned out amazing! I loved the crispy texture and the rosemary flavor. I will definitely be making these again.
Shahnawaz Zardari
[email protected]I've tried many smashed potato recipes, but this one is by far the best. The potatoes were perfectly crispy and the rosemary and garlic added a delicious flavor. I'll be using this recipe from now on.
Rahila Zia
[email protected]These smashed rosemary potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a wonderful flavor from the rosemary and garlic. I will definitely be making these again.