SMOKED ALASKAN SALMON LOG
This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye bread slices, or sesame-seasoned crackers.
Provided by Susan Feliciano
Categories Spreads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Drain, flake, and remove bones if desired, from the salmon. Combine salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke flavoring. Mix thoroughly and chill several hours or overnight.
- 2. Combine the chopped pecans and parsley on a sheet of waxed paper. Shape the salmon mixture into a log. Roll the log in the parsley and nuts. Place on appropriate serving dish and garnish with parsley leaves if desired. Refrigerate until serving time.
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Qasim Naeem
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The smokiness really mellowed out the fishiness of the salmon.
Regina Gray
[email protected]This recipe is perfect for a summer party. The salmon is light and refreshing, and the smokiness adds a nice touch of flavor.
Teresa Bryant
[email protected]I love the way the smokiness of the salmon pairs with the sweetness of the glaze.
Akindele Motunrayo
[email protected]This recipe is a great way to use up leftover salmon. The smoked flavor is a nice change from the usual grilled or baked salmon.
Rahil Saad
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. I'm going to try this recipe again with a different cooking method.
NNAMDI BONIFACE
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is incredibly flavorful and moist. I highly recommend it!
YouTube Hasib
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The smokiness really mellowed out the fishiness of the salmon.
subina pulami
[email protected]This recipe is a great way to impress your guests. The salmon is sure to be a hit!
Avery Hansen
[email protected]I love the way the smokiness of the salmon pairs with the sweetness of the glaze.
Abdullah Junaid
[email protected]This recipe is perfect for a summer party. The salmon is light and refreshing, and the smokiness adds a nice touch of flavor.
Munna Hosan
[email protected]I've never had smoked Alaskan salmon before, but I'm definitely a fan now. The flavor is amazing!
laila smimih
[email protected]This recipe is a great way to use up leftover salmon. The smoked flavor is a nice change from the usual grilled or baked salmon.
Killua Kitty
[email protected]The salmon was a bit dry, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Ruwan kuragoda 12
[email protected]This recipe was a bit too smoky for my taste. I think I'll try it again with less liquid smoke next time.
ashley williams
[email protected]I'm not a huge fan of fish, but I really enjoyed this smoked Alaskan salmon. The smokiness really mellowed out the fishiness of the salmon.
Maram Mohamed
[email protected]This smoked Alaskan salmon recipe is a bit time-consuming, but it's worth the effort. The fish is incredibly flavorful and moist. I highly recommend it!
Misheck Serima
[email protected]I love the unique flavor of smoked Alaskan salmon. It's a great fish to serve at a party or special occasion.
lukuman khalifa
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the smoky flavor is delicious. I will definitely be making this again!
vilkku 00
[email protected]I've made this smoked Alaskan salmon recipe several times now and it's always a hit. The fish is always moist and flavorful, and the smokiness is just right. I love serving it with a simple salad and some crusty bread.
Vivo y93
[email protected]This smoked Alaskan salmon is a real treat. The flavor is rich and smoky, and the fish is cooked to perfection. I highly recommend it!