SMOKED ALMOND TRIPLE-CHEESE LOGS
Looking for a nutty appetizer? Then check out this flavorful three cheese logs - perfect to serve with crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 30
Number Of Ingredients 8
Steps:
- In food processor bowl with metal blade, place Cheddar cheese, cream cheese and blue cheese. Cover; process, using quick on-and-off motions, until blended. Add onions, Worcestershire sauce and pepper sauce. Cover; process just until blended.
- Divide cheese mixture into 3 parts. Shape each part into 6-inch log. In shallow dish, mix almonds and rosemary; roll cheese logs in almond mixture. Wrap separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
Nutrition Facts : Calories 123, Carbohydrate 1 g, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 182 mg
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Friday Uyieh
[email protected]These cheese logs are the perfect way to use up leftover cheese.
Esther Patrick
[email protected]I've made these cheese logs several times and they're always a hit at parties.
Tttau Kc
[email protected]These cheese logs are so easy to make and they're always a crowd-pleaser.
Khalid m.khalid
[email protected]I made these cheese logs for a picnic and they were a big hit.
Lasiodorides striatus
[email protected]I'm so glad I found this recipe. These cheese logs are amazing!
NARANG MANDI
[email protected]These cheese logs are the perfect appetizer for a holiday party.
Alex Tawhid
[email protected]I love the smoky flavor of these cheese logs. It's so unique.
Md Sabbir Ahmad
[email protected]These cheese logs are so creamy and flavorful.
Starx zaman
[email protected]I've never made cheese logs before, but these turned out perfectly.
Anton Krueveci
[email protected]These cheese logs are the perfect party food. They're easy to make and everyone loves them.
Hakm Ali
[email protected]I'm not a big fan of cheese, but I loved these cheese logs.
Tenkorang Essuman
[email protected]I made these cheese logs for a potluck and they were a huge success.
Malik Umair
[email protected]These cheese logs are so addictive! I can't stop eating them.
Muneer Shah
[email protected]I followed the recipe exactly and the cheese logs turned out great.
GEORGE MRIHE
[email protected]I love how easy these cheese logs are to make. They're perfect for a quick and easy appetizer.
ngcali simphiwe
[email protected]The combination of cheeses, almonds, and spices is perfect.
Nafia Khatun munni
[email protected]I've made these cheese logs several times and they're always a crowd-pleaser.
Imam Mengistu
[email protected]These cheese logs were a hit at my last party! Everyone loved the unique smoky almond flavor.