SMOKED BACON BOMB
This really is the bomb! Bacon-wrapped sausage stuffed with cheese, onions, jalapenos, and more bacon is as artery-clogging as it is delicious! Serve on freshly baked biscuits.
Provided by Rubyduck75
Categories Meat and Poultry Recipes Pork Sausage
Time 3h40m
Yield 8
Number Of Ingredients 9
Steps:
- Stack and weave 1 1/2 pounds bacon slices into a 12-inch square lattice. Sprinkle with 1 tablespoon barbeque seasoning.
- Place the remaining bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Chop the cooled bacon slices into chunks.
- Place sausage in a 1-gallon resealable plastic bag. Seal the bag most of the way; flatten and shape the sausage into a large square. Cut away the plastic bag and discard; place the sausage square on the bacon lattice.
- Sprinkle bacon pieces over the sausage square. Sprinkle Cheddar Jack cheese, jalapenos, green onions, and garlic on top. Drizzle with 1/2 the barbeque sauce and sprinkle the remaining 2 tablespoons barbeque seasoning on top.
- Roll the sausage square into a log. Wrap the bacon lattice over the sausage log and roll tightly.
- Place the roll, seam side-down, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until no longer pink in the center, about 2 hours, basting the roll with the remaining barbeque sauce during the last 20 to 30 minutes of cooking. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
- Remove bacon bomb from the smoker; let rest for 30 minutes before slicing.
Nutrition Facts : Calories 608.6 calories, Carbohydrate 21.7 g, Cholesterol 101.9 mg, Fat 42.6 g, Fiber 0.6 g, Protein 32.9 g, SaturatedFat 16.4 g, Sodium 3440.3 mg, Sugar 11.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalpana Khand
[email protected]I've made this bacon bomb several times and it's always a hit. It's so easy to make and it's always delicious. I love that you can customize it with your favorite fillings.
Raheel Sial
[email protected]This recipe was a bit time-consuming, but it was worth it. The bacon bomb was cooked perfectly and the filling was delicious. I especially liked the addition of the bacon bits and the cheese.
Sivuyisiwe Bandeza
[email protected]I'm not a big fan of bacon, but I really enjoyed this recipe. The bacon bomb was cooked perfectly and the filling was delicious. I especially liked the addition of the brown sugar and the maple syrup.
Maureen Momo
[email protected]This bacon bomb was a great way to use up some leftover bacon. It was easy to make and it turned out really well. The bacon was crispy and the filling was flavorful. I'll definitely be making this again.
Md Israk
[email protected]I've made this bacon bomb several times and it's always a hit. It's so easy to make and it's always delicious. I love that you can customize it with your favorite fillings.
GG and GG
[email protected]This recipe was a bit time-consuming, but it was worth it. The bacon bomb was cooked perfectly and the filling was delicious. I especially liked the addition of the bacon bits and the cheese.
XxE RRORxX
[email protected]I'm not a big fan of bacon, but I really enjoyed this recipe. The bacon bomb was cooked perfectly and the filling was delicious. I especially liked the addition of the brown sugar and the maple syrup.
Chrhg Gi44ej
[email protected]This bacon bomb was a great way to use up some leftover bacon. It was easy to make and it turned out really well. The bacon was crispy and the filling was flavorful. I'll definitely be making this again.
Jason j Donald
[email protected]I was really impressed with this recipe. The bacon bomb was cooked perfectly and the filling was delicious. I especially liked the addition of the cheese and the barbecue sauce.
Marcia Edwards
[email protected]This recipe is a keeper! The bacon bomb was so easy to make and it turned out perfectly. The bacon was crispy and the filling was moist and flavorful. I'll definitely be making this again.
tylan avant
[email protected]I've made this bacon bomb several times and it's always a hit. It's so easy to make and it's always delicious. I love that you can customize it with your favorite fillings.
Dina Gomez
[email protected]This bacon bomb was delicious! It was a little bit messy to make, but it was worth it. The bacon was crispy and the filling was flavorful. I'd definitely make this again.
Belmiloud Oussama
[email protected]I love this recipe! I've made it several times and it's always a hit. I usually use a combination of ground beef and pork sausage, and I like to add a little bit of cayenne pepper for a kick.
Amgaa Amaa
[email protected]This recipe was easy to follow and the bacon bomb turned out great! I used applewood smoked bacon and it gave the bomb a really nice flavor.
Urdu zuban
[email protected]I'm not a big fan of bacon, but I loved this recipe. The bacon bomb was cooked perfectly and it had a great smoky flavor. I'll definitely be making this again.
Uzoechi Zion
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The bacon bomb is so flavorful and juicy. I highly recommend it.
Abdullah Elkouly
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The bacon bomb was absolutely delicious and it was a huge hit with my family and friends.
Ch Ahsan
[email protected]This bacon bomb was a game-changer for my breakfast routine. It was so easy to make and it tasted amazing. I've already made it several times and I'm always happy with the results.
Francklin Djaz
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It was incredibly delicious and easy to make. I'll be making this again and again.
Aloyi Michael
[email protected]This recipe was an absolute hit at my party! Everyone raved about it and wanted the recipe. I'll definitely be making this again.