SMOKED BARBECUE RIBS
This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine.
Provided by januarybride
Categories Pork
Time 4h40m
Yield 3 slabs, 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the spices with the sugar and blend well forming a BBQ spice mix to use as a rub.
- Trim the ribs of any excess fat and remove the membrane from the back of the ribs.
- Season the ribs all over with the spice mix.
- Place ribs bone side down in an enclosed (covered) smoker preheated to 230 degrees Fahrenheit.
- Turn the ribs and baste with apple juice every hour for 4 to 5 hours, or until you can take two side by side ribs and tear them apart easily.
- During the last 30 minutes of smoking you will need to start glazing the ribs on both sides with BBQ sauce of your choice, every 10 minutes (3 times in total).
- Remove the ribs from the smoker, cover and let rest for 10-15 minutes; serve hot.
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Tricia Lee
[email protected]The ribs were delicious, but they were a bit too spicy for my taste.
Mdrofek En
[email protected]These ribs were amazing! I'm definitely going to make them again.
Adelaide Bill
[email protected]I'm definitely going to try this recipe again. It was a bit time-consuming, but it was worth it.
Shwpna Rani
[email protected]The ribs were a bit dry, but the sauce helped to make them more moist.
Rose Brooks
[email protected]I've never made ribs before, but this recipe made it easy and they turned out delicious.
Mahajd Shisjwcsv
[email protected]These ribs are the best I've ever had!
Kyle kv Malahla
[email protected]The ribs were a bit tough, but the flavor was amazing.
ssebugwawo timothy
[email protected]I'm not a huge fan of ribs, but these were actually really good!
Essombe Wilson
[email protected]The ribs were a bit too smoky for my taste, but otherwise they were good.
Subas Duwadi
[email protected]These ribs were a hit at my party! Everyone loved them.
Malik Madushan
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect.
Amanda Mhishi
[email protected]I'll definitely be making these ribs again. They were delicious!
Noemi Gabarre
[email protected]Amazing ribs!
Gokarna Thapalia
[email protected]The ribs were a bit dry for my taste, but the flavor was good.
Hanif zada
[email protected]These ribs were so easy to make and they tasted amazing! I'm definitely going to make them again.
Kalkidan Bayilie
[email protected]The ribs were delicious, but I found that they took a little longer to cook than the recipe said.
Md Najmul Hosan
[email protected]I've made these ribs several times now and they're always a hit! My friends and family love them.
Summer Sixx
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect!