SMOKED BBQ BRISKET
Provided by Bobby Flay
Categories main-dish
Time 5h10m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
- Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
- Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
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Jenish Giri
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did. This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible.
Sherkhan shamezai Swat
[email protected]This recipe is a keeper! The brisket was so tender and flavorful. I will definitely be making this again for my next party.
rita das
[email protected]I've made this brisket several times now and it's always a hit. The key is to cook it low and slow, and to not be afraid to let it rest for a few hours before slicing.
Isaias Carrillo
[email protected]This brisket was a huge hit at my party. Everyone raved about how tender and flavorful it was. I will definitely be making this again.
Sheraz Wattoo
[email protected]I followed the recipe exactly and the brisket turned out great. The meat was tender and juicy, and the flavor was perfect. I will definitely be making this again.
Bisho Chokroboty
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did. This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible.
Prince Sifat
[email protected]This recipe is a keeper! The brisket was so tender and flavorful. I will definitely be making this again for my next party.
Madison Amaro
[email protected]I've made this brisket several times now and it's always a hit. The key is to cook it low and slow, and to not be afraid to let it rest for a few hours before slicing.
Segametsi Zachariah
[email protected]This brisket was a huge hit at my party. Everyone raved about how tender and flavorful it was. I will definitely be making this again.
HOME OF ART
[email protected]I followed the recipe exactly and the brisket turned out great. The meat was tender and juicy, and the flavor was perfect. I will definitely be making this again.
Bhoj Dhami
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did. This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible.
Colby Rom
[email protected]This recipe is a keeper! The brisket was so tender and flavorful. I will definitely be making this again for my next party.
siaym ahamed
[email protected]I've made this brisket several times now and it's always a hit. The key is to cook it low and slow, and to not be afraid to let it rest for a few hours before slicing. The result is a juicy, flavorful brisket that everyone will love.
Rehan King
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.