SMOKED BRISKET
This smoked brisket recipe is awesome. Love it! Every time I make this it is a huge success. Slice and serve with your favorite barbecue sauce.
Provided by matt cella
Categories Main Dish Recipes Roast Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Soak wood chips in water for at least 1 hour.
- Preheat a smoker to 225 to 250 degrees F (107 to 121 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.
- Meanwhile, combine rosemary, paprika, pepper, garlic flakes, and salt. Rub mixture over brisket.
- Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid.
- Smoke brisket, maintaining the smoker's internal temperature at 225 to 250 degrees F (107 to 121 degrees F) until an instant-read thermometer inserted into the thickest part registers at least 165 degrees F (74 degrees C), about 3 hours.
- Remove brisket from the smoker and place on a sheet of heavy-duty aluminum foil. Wrap tightly and return to the smoker. Smoke until an instant-read thermometer registers between 195 and 205 degrees F (91 and 96 degrees C), about 2 hours.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 6 g, Cholesterol 45.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 1.9 g, Sodium 1540 mg, Sugar 0.9 g
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Pat Blauth
[email protected]I'll pass.
Muhammadh Ilham
[email protected]Meh.
Jalyn Martin
[email protected]Not bad!
CM Crimanil
[email protected]Overall, this smoked brisket recipe was a success. The meat was tender and juicy, and the flavors were great. I would definitely make this again.
Suresh Joshi
[email protected]I was a bit disappointed with this smoked brisket recipe. The meat was tough and dry, and the flavors were bland. I think I'll stick to my old brisket recipe next time.
Alicia Peterson
[email protected]This smoked brisket recipe is a must-try for any BBQ lover! The meat was cooked to perfection and the flavors were amazing. I would highly recommend this recipe to anyone who wants to impress their friends and family with a delicious meal.
Zian Vaz
[email protected]I'm not a huge fan of brisket, but I have to admit that this recipe was pretty good. The meat was tender and flavorful, and the smoky flavor was nice. I would definitely make this again, but I might try a different cut of beef next time.
Saneha Qureshi
[email protected]This was my first time smoking a brisket, and it turned out better than I could have imagined! The recipe was easy to follow, and the results were incredible. The brisket was fall-apart tender and had a beautiful smoky flavor. I'm definitely going to
Mdhasan Vai
[email protected]I've made this smoked brisket recipe several times now, and it always turns out amazing. The key is to cook it low and slow, so that the meat has time to absorb all of the delicious flavors. I highly recommend this recipe to anyone who loves brisket.
Koma IAM
[email protected]Wow, this smoked brisket recipe is a real winner! The meat was so tender and juicy, and the flavors were incredible. I especially loved the smoky flavor from the cherry wood chips. This is definitely going to be my go-to brisket recipe from now on.