SMOKED CHEDDAR-JALAPEñO RANCH MEAT LOAF
Steps:
- Preheat oven to 325°. Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes. Do not let the bacon get hard. Transfer to a large bowl, add all the other ingredients, and mix very well. Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour, or until the meat loaf reaches an internal temperature of 150°.
- Serving Suggestions:
- Serve with an assortment of roasted vegetables.
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SpongeBob Lover
[email protected]Overall, this is a great meatloaf recipe. It's easy to make, it's flavorful, and it's always a hit with my family.
Andreea Pucca
[email protected]This meatloaf is a bit too dry for my taste. I think I'll add some extra moisture next time, like a cup of beef broth.
Bhupen Mandal
[email protected]I'm not a big fan of jalapeños, but I still enjoyed this meatloaf. The smokiness of the cheddar cheese helped to balance out the spiciness of the jalapeños.
Brian Clark
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. They'll love the cheesy, spicy flavor.
Ellamuanela Osei Tutu
[email protected]I love the combination of smoked cheddar and jalapeños in this meatloaf. It's a really unique and delicious flavor.
Sajad Khan
[email protected]This meatloaf is a little bit spicy, but it's not too much. It's the perfect amount of heat.
Ahsan Maqsood
[email protected]I'm always looking for new meatloaf recipes, and this one is definitely a keeper. It's so flavorful and moist.
Prabin Goley
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
dtblucNK
[email protected]I love that this meatloaf is made with ground turkey. It's a healthier option than traditional meatloaf.
Rana Khan
[email protected]This meatloaf is a great way to use up leftover ingredients.
Maria Moyane
[email protected]I've made this meatloaf several times and it's always turned out perfectly.
Blanca Garduno
[email protected]This meatloaf is so easy to make and it's always a hit with my family.
Laurine Kongolo
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Ansar Asf Spain
[email protected]This is the best meatloaf recipe I've ever tried.
trisha Monique
[email protected]I followed the recipe exactly and my meatloaf turned out dry. I'm not sure what I did wrong.
Alfie Gandy
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less jalapeños next time.
Danie William
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The smoked cheddar and jalapeños give it a really unique flavor that I loved.
Alex Esterhuizen
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out moist and delicious.
Jaden Berryman
[email protected]This meatloaf was a hit with my family! The smokiness of the cheddar and the spiciness of the jalapeños were the perfect combination.