Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it's combined with. The sweeter-smelling the wood used, the more alluring the flavor it leaves behind. Hickory or fruitwoods, maple, oak and alder chips, dried grapevine trimmings or herb branches lend a sweet, firm flavor to food cooked in a closed container above it.
Provided by Molly O'Neill
Categories brunch, dinner, lunch, salads and dressings, main course
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the shallot and vinegar in a small saucepan over medium heat. Simmer until reduced by a third, about 3 minutes. Whisk in the walnut oil, canola oil, 1/4 teaspoon of salt and pepper.
- Place the chicory in a large bowl and toss with 3 tablespoons of the dressing. Season to taste with salt and pepper. Divide among 4 plates. Arrange the chicken and pears over the chicory. Scatter the walnuts on top and place the carrots in a mound in the center of each plate. Drizzle with the remaining dressing and serve immediately.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 13 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 240 milligrams, Sugar 12 grams, TransFat 0 grams
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Hira Yaseen
[email protected]Two thumbs up!
AbdulSami Khaskheli
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, wraps, and salads.
Carlos krasson
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Wassim Abdalaal
[email protected]5 stars!
Nancy Andis
[email protected]This is the best chicken salad I've ever had. I will definitely be making it again.
Ema Khan
[email protected]Yum!
hazem Ehab
[email protected]I'm not a huge fan of chicken salad, but this recipe is really good. The smoked chicken adds a nice flavor and the cranberries and walnuts give it a nice crunch.
Brad Stiff
[email protected]Great recipe!
Nayyer Abbas
[email protected]This salad was a big hit at my last potluck. I doubled the recipe and it was all gone by the end of the night.
Black Women Love Sex
[email protected]Delicious!
Maisha Munjirin
[email protected]I've made this recipe twice now and it's a keeper! The first time I followed the recipe exactly and it was great. The second time I added some chopped celery and grapes and it was even better. Thanks for sharing this recipe!
sajib sarder
[email protected]This recipe is good!
Arithry Das
[email protected]I have made this for both lunch and dinner and it is always a hit! The salad is flavorful and satisfying. I have also subbed the cranberries and walnuts for dried cherries and pecans per a guests request and it was an excellent change for a bit of