SMOKED CREAM CHEESE CHICKEN JALAPENO POPPERS
These little bites of poppers are absolutely incredible. My brother-in law first made them with beef and cheese so I changed it to my tastes. These are the first to go at parties!! People ask if I'm going to bring them!!
Provided by 50debbie
Categories Poultry
Time 1h
Yield 12 jalapenos, 6 serving(s)
Number Of Ingredients 4
Steps:
- Freeze the jalapenos in a baggie in the freezer the night before you want to cook them.
- Take them out of the freezer, cut off the tops and scrape out the seeds. Much easier when frozen. Freezing them also takes out a bit of the heat.
- Squeeze 1/2 package of cream cheese into jalapeno.
- Stuff a piece of grilled chicken strip into cream cheese.
- Place poppers into holder and put them in the smoker for 45 minutes.
- Serve while hot as an appetizer.
Nutrition Facts : Calories 105.2, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92, Carbohydrate 3, Fiber 0.8, Sugar 2.1, Protein 1.9
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Magar Sunil
sunil.m@gmail.comThese poppers were delicious! The smoked cream cheese added a really unique flavor.
Adil badsha khan
a_khan@gmail.comI've never made poppers before, but these were so easy to follow. They turned out great and I'll definitely be making them again.
Suranga Kumari
k25@gmail.comI loved these poppers! They were so easy to make and they were a huge hit at my party.
Jannatul Ferdous Promi
j100@yahoo.comThese poppers were a bit too greasy for my taste. I think I'll try baking them next time.
Sir Flynn
flynn.sir98@hotmail.comI'm not a big fan of jalapeños, but these poppers were still really good. The smoked cream cheese really balanced out the spiciness.
Jean Caleb Ishimwe
ishimwej@yahoo.comThese poppers were the perfect combination of smoky, creamy, and spicy. I will definitely be making them again.
Rafat Hossain
rafat.hossain17@yahoo.comI thought the poppers were a bit bland. I added some extra spices and they were much better.
luh_ puto13
luh__p27@yahoo.comThese poppers were easy to make and very delicious. I would definitely recommend them to anyone looking for a quick and easy appetizer.
Asghar Butt
butta@hotmail.comI followed the recipe exactly and the poppers turned out great. They were crispy on the outside and creamy on the inside.
Cecilia Gachie
g.c@yahoo.comI made these poppers for a potluck and they were gone in minutes! Everyone raved about them.
Md Nurnobie
n_m20@aol.comThese poppers were a bit too spicy for me, but my husband loved them. I'll probably cut back on the jalapeños next time.
Md Sharafat Hasan
m-h@gmail.comI was a bit skeptical about the smoked cream cheese, but it really added a delicious flavor to the poppers. I'll definitely be making these again.
Kesewaa Patience
kesewaa@hotmail.comI've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Carl Thomas
thomas.carl@hotmail.comThese poppers were a hit at my party! They were so easy to make and everyone loved them.