SMOKED DEVILED EGGS
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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wrangled
wrangled18@gmail.comI will definitely be making these eggs again.
Semaja Robinson
semaja.robinson75@hotmail.frThese eggs are perfect for a party appetizer.
Ezza Butt
b_ezza@hotmail.frI thought the smoked paprika gave these eggs a really nice flavor.
Matthieu
matthieu@gmail.comI've made this recipe several times now and it's always a hit.
Kai Byrge
bk59@gmail.comI'm not a big fan of deviled eggs, but these were actually pretty good.
Anton Alstes
aanton@hotmail.comThese eggs were so easy to make and they tasted amazing!
Abid nawaz Awan
a-awan33@gmail.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Sunil Sunar
s@aol.comGreat recipe! The eggs were delicious.
Amos Patrick
amos.patrick@hotmail.comI followed the recipe exactly, but my eggs didn't turn out as smoky as I was hoping.
Aditya Chy
a.chy@yahoo.comThe smokiness of these eggs is amazing. I will definitely be making them again.
Suzanne Hubbard
hubbard@gmail.comThese are the best deviled eggs I've ever had!
Mubasher Mubasher
m.mubasher37@yahoo.comI love the smoky flavor of these eggs, but I found that the filling was a little too runny for my taste.
Rafa Serrano
serrano.r49@aol.comI've never made deviled eggs before, but this recipe was so easy to follow. They turned out perfectly!
Joey R. (Mississippi)
r_j2@yahoo.comThese smoked deviled eggs were a hit at my last party! Everyone loved the unique flavor that the smoking added.