SMOKED DEVILED EGGS
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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wrangled
[email protected]I will definitely be making these eggs again.
Semaja Robinson
[email protected]These eggs are perfect for a party appetizer.
Ezza Butt
[email protected]I thought the smoked paprika gave these eggs a really nice flavor.
Matthieu
[email protected]I've made this recipe several times now and it's always a hit.
Kai Byrge
[email protected]I'm not a big fan of deviled eggs, but these were actually pretty good.
Anton Alstes
[email protected]These eggs were so easy to make and they tasted amazing!
Abid nawaz Awan
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Sunil Sunar
[email protected]Great recipe! The eggs were delicious.
Amos Patrick
[email protected]I followed the recipe exactly, but my eggs didn't turn out as smoky as I was hoping.
Aditya Chy
[email protected]The smokiness of these eggs is amazing. I will definitely be making them again.
Suzanne Hubbard
[email protected]These are the best deviled eggs I've ever had!
Mubasher Mubasher
[email protected]I love the smoky flavor of these eggs, but I found that the filling was a little too runny for my taste.
Rafa Serrano
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. They turned out perfectly!
Joey R. (Mississippi)
[email protected]These smoked deviled eggs were a hit at my last party! Everyone loved the unique flavor that the smoking added.