SMOKED FISH CHOWDER
Steps:
- In a heavy kettle (at least 5 quarts) cook bacon over moderate heat, stirring, until crisp. Add onions and cook, stirring, until softened. Peel potatoes and cut into 3/4-inch cubes. Add potatoes, celery, broth, and water and simmer, covered, 10 minutes. Add lima beans and corn and simmer, covered, 5 minutes.
- In a small bowl dissolve cornstarch in half-and-half or milk and stir into simmering soup with Worcestershire sauce. Bring soup to a boil, stirring, and add fish. (If using smoked trout, no further cooking is necessary; if using finnan haddie or fresh fish, simmer, covered, 5 minutes, or until it just flakes.) Stir in parsley or dill. Soup may be made 2 days ahead (cool uncovered before chilling covered.) Reheat gently.
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Abdullah Tahir
[email protected]I'm not a big fan of chowder, but this one is really good. The flavors are well-balanced and the chowder is very hearty.
David Dickey
[email protected]This chowder is so creamy and flavorful. I love the smokiness of the fish.
Favour Moris
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover smoked fish.
Afendi Adem
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal.
Qaher 7777
[email protected]I'm always looking for new chowder recipes and this one is a keeper. It's so flavorful and satisfying.
vinnie fields
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
ROBERT CHINA uganda
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Darryl Luck
[email protected]This chowder is a great way to use up leftover smoked fish. It's also a great dish to make ahead of time.
Tommy Precious
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it on a cold winter day.
Thabang Cleinbooi
[email protected]I'm not a huge fan of smoked fish, but this chowder was surprisingly good. The flavors were well-balanced and the chowder was very creamy.
Saeed Dirvi
[email protected]I thought this chowder was just okay. The flavor was a bit bland for my taste.
Musi Sylvia
[email protected]This chowder was a bit too rich for me, but my husband loved it. He said it was the best chowder he's ever had.
Johanna Ledile
[email protected]I've never had smoked fish chowder before, but this recipe was easy to follow and the results were delicious. The smokiness of the fish pairs perfectly with the creamy broth.
Teresa Goulding
[email protected]This chowder is so creamy and flavorful. The smoked fish is the perfect touch. I served it with some crusty bread and it was a hit!
Clodagh Flynn
[email protected]I love chowder and this one is amazing. I added a bit of extra spice to give it a little kick. Will definitely be making this again.
Hosam Abshra
[email protected]This smoked fish chowder is an absolute delight! The flavors are rich and smoky, and the fish is cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.